Olive Garden is known for its fresh and delicious Olive Garden salad, which are made with crisp greens, fresh vegetables, and flavorful dressings. The restaurant offers a variety of salad options, including traditional Caesar Salad, House Salad, and the popular Unlimited Soup, Salad, and Breadsticks combo.
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The House Salad features a mix of iceberg and romaine lettuce, topped with cherry tomatoes, red onions, and black olives. It’s served with Olive Garden’s signature house dressing, which is a blend of oil, vinegar, and a secret mix of herbs and spices. Customers can also add grilled chicken, shrimp, or salmon to their salad for an additional protein boost.
The Caesar Salad is another classic option, made with crisp romaine lettuce, Parmesan cheese, croutons, and Olive Garden’s Caesar dressing. This Olive Garden Salad is also available with grilled chicken or shrimp for an additional charge.
The Unlimited Soup, Salad, and Breadsticks combo is a customer favorite, as it allows diners to enjoy unlimited servings of soup, Olive Garden Salad, and freshly baked breadsticks. Customers can choose from a variety of soup options, including Chicken & Gnocchi, Pasta e Fagioli, and Minestrone.
Overall, Olive Garden’s salad menu offers a variety of options for customers looking for a light and refreshing meal or as a starter to their main course.
Olive Garden Salad Menu Prices
| Salad Name | Description | Price (may vary) |
| House Salad | Mixed greens with tomatoes, onions, and olives, served with house dressing | $6.99 |
| Caesar Salad | Romaine lettuce, Parmesan cheese, and croutons, served with Caesar dressing | $7.99 |
| Grilled Chicken Salad | Grilled chicken breast, mixed greens, tomatoes, and onions, served with dressing | $10.99 |
| Shrimp Scampi Salad | Grilled shrimp, mixed greens, tomatoes, and onions, served with dressing | $12.99 |
| Unlimited Soup, Salad and Breadsticks | Enjoy unlimited servings of salad, soup and breadsticks | $11.99 |
Again, these prices are just an example and may vary depending on location and other factors. It’s best to check the official Olive Garden website or contact your local restaurant for the most up-to-date information.
Olive Garden Soup and Salad
Olive Garden’s endless soup and salads a popular lunch or light dinner option that includes unlimited servings of soup, salad, and breadsticks. The salad is typically the House Salad, which is made with a mix of iceberg and romaine lettuce, cherry tomatoes, red onions, and black olives, served with Olive Garden’s signature house dressing. The soup options include Chicken & Gnocchi, Pasta e Fagioli, and Minestrone, all made with fresh ingredients and delicious flavors.
Customers can enjoy unlimited servings of both the salad and soup, and the breadsticks are freshly baked and served warm, making for a satisfying and filling meal. The Soup and Salad option is a great choice for those looking for a lighter or vegetarian meal option. As all of Olive Garden’s soups and salads are made with fresh, healthy ingredients. Prices may vary depending on location. But the Soup and Salad option is typically available for around $11.99.
Copycat Olive Garden Salad
Here’s a recipe for a Copycat Olive Garden Salad that you can make at home:
Ingredients:
- 1 head of iceberg lettuce, chopped
- 1 small head of romaine lettuce, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/2 cup croutons
- 1/4 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- Olive Garden salad dressing (recipe below)
Instructions:
- In a large bowl, mix together the chopped iceberg and romaine lettuce.
- Add the red onion, black olives, croutons, and cherry tomatoes to the bowl.
- Toss the salad with the Olive Garden salad dressing until everything is evenly coated.
- Sprinkle the grated Parmesan cheese over the top of the salad.
- Serve immediately and enjoy!
Olive Garden Salad Dressing Recipe:
- 1/2 cup mayonnaise
- 1/3 cup white vinegar
- 1 teaspoon vegetable oil
- 2 tablespoons corn syrup
- 2 tablespoons Parmesan cheese
- 2 tablespoons Romano cheese
- 1/4 teaspoon garlic salt, or more to taste
- 1/2 teaspoon Italian seasoning, or more to taste
- Salt and black pepper, to taste
Instructions:
- Combine all of the dressing ingredients in a blender or food processor and blend until smooth.
- Taste the dressing and adjust the seasonings as necessary.
- Transfer the dressing to a container and refrigerate for at least 30 minutes before serving.
- Stir the dressing well before using it on your salad.
Enjoy your delicious Copycat Olive Garden Salad at home!
Olive garden dressing pasta salad
Olive Garden’s dressing can be used to make a delicious pasta salad. Here’s a recipe for an Olive Garden-inspired pasta salad using their signature Italian dressing:
Ingredients:
- 1 pound of pasta (rotini or bowtie work well)
- 1 cup of cherry tomatoes, halved
- 1 cup of black olives, sliced
- 1 cup of diced bell pepper
- 1/2 cup of diced red onion
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of Olive Garden signature Italian dressing
Instructions:
- Cook the pasta according to the package instructions until it’s al dente. Drain and rinse with cold water to stop the cooking process.
- In a large bowl, combine the cooked pasta, cherry tomatoes, black olives, bell pepper, and red onion.
- Add the Olive Garden signature Italian dressing to the bowl and toss the ingredients until everything is coated evenly.
- Sprinkle the grated Parmesan cheese over the top of the salad and toss once more to combine.
- Cover the bowl and chill the pasta salad in the refrigerator for at least an hour before serving to allow the flavors to meld together.
This pasta salad is perfect for a summer potluck or barbecue and can be made ahead of time for easy entertaining. Enjoy!
Olive Garden salad dressing nutrition
Olive Garden’s signature Italian dressing is a fan favorite and is often used on their house salad. The nutritional information for the dressing is as follows:
- Serving Size: 2 tablespoons (30ml)
- Calories: 80
- Total Fat: 8 grams
- Saturated Fat: 1.5 grams
- Trans Fat: 0 grams
- Cholesterol: 0 milligrams
- Sodium: 310 milligrams
- Total Carbohydrates: 2 grams
- Dietary Fiber: 0 grams
- Sugars: 2 grams
- Protein: 0 grams
Keep in mind that adding the dressing to your salad will increase the overall calorie and fat count, so it’s important to use it in moderation if you’re watching your intake of those nutrients.
Olive Garden soup and salad hours
Generally, Olive Garden serves their soup and salad during lunch and dinner hours.
Carbs in Olive Garden Salads
The nutritional information for Olive Garden’s house salad varies depending on the size and ingredients of the salad, as well as the dressing used. However, on average, a serving of the salad with the house dressing contains around 10-15 grams of carbohydrates. Keep in mind that adding additional toppings, such as croutons or cheese, will increase the carb count. If you’re watching your carbohydrate intake, it’s a good idea to ask for the salad without croutons or to use the dressing sparingly to help keep the carb count low.
Olive Garden Salad Bowl
Olive Garden’s Salad Bowl is a menu item that includes their famous house salad served in a large bowl with their signature Italian dressing. The salad typically includes a mix of iceberg and romaine lettuce, red onion, black olives, croutons, and grated Parmesan cheese. Customers can also add grilled chicken, shrimp, or salmon for an additional charge to make it a more filling meal. The Salad Bowl is a popular menu item at Olive Garden and is a great option for those who love the restaurant’s signature salad.
Q1: How much is soup and salad at olive garden
The price of Soup and Salad at Olive Garden can vary depending on the location and any ongoing promotions, but it is typically priced around $11.99. However, it’s always best to check with your local Olive Garden restaurant for their specific pricing.
Q2: Does olive garden still have unlimited soup and salads
Yes, Olive Garden still offers unlimited soup and salad with their Soup, Salad, and Breadsticks menu option. Customers can enjoy unlimited servings of the soup and salad, as well as warm breadsticks, for a satisfying and filling meal. The specific soup and salad options may vary depending on the location, but they typically include the Chicken & Gnocchi, Pasta e Fagioli, and Minestrone soups, as well as the olive garden house salad.
Q3: How to make olive garden salad?
Here’s a recipe for making the Olive Garden salad at home:
Ingredients:
- 1 head of iceberg lettuce, chopped
- 1 small head of romaine lettuce, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/2 cup croutons
- 1/4 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- Olive Garden salad dressing (recipe below)
Instructions:
- In a large bowl, mix together the chopped iceberg and romaine lettuce.
- Add the red onion, black olives, croutons, and cherry tomatoes to the bowl.
- Toss the salad with the Olive Garden salad dressing until everything is evenly coated.
- Sprinkle the grated Parmesan cheese over the top of the salad.
- Serve immediately and enjoy!
Olive Garden Salads Dressing Recipe:
- 1/2 cup mayonnaise
- 1/3 cup white vinegar
- 1 teaspoon vegetable oil
- 2 tablespoons corn syrup
- Two tablespoons Parmesan cheese
- two tablespoons Romano cheese
- 1/4 teaspoon garlic salt, or more to taste
- 1/2 teaspoon Italian seasoning, or more to taste
- Salt and black pepper, to taste
Instructions:
- Combine all of the dressing ingredients in a blender or food processor and blend until smooth.
- Taste the dressing and adjust the seasonings as necessary.
- Transfer the dressing to a container and refrigerate for at least 30 minutes before serving.
- Stir the dressing well before using it on your salad.
Enjoy your delicious Olive Garden salad at home!