Olive Garden Dressing Recipe

Olive Garden Dressing Recipe – Learn how to recreate the famous Olive Garden Italian dressing at home with this simple and delicious recipe. With ingredients like mayonnaise, Parmesan and Romano cheese, and Italian seasoning, this dressing is sure to elevate any salad or dish. Perfect for any fan of Olive Garden or Italian cuisine!

The Olive Garden is a popular Italian restaurant chain known for its delicious Italian cuisine. One of their signature dishes is the salad dressed with their famous Italian dressing. This dressing is loved by many and can be enjoyed at home with this easy-to-follow recipe.

The ingredients used to make this dressing include mayonnaise, white vinegar, vegetable oil, corn syrup, Parmesan cheese, Romano cheese, garlic salt, Italian seasoning, parsley flakes, and lemon juice. The dressing is made by whisking together the mayonnaise, white vinegar, and vegetable oil before adding the other ingredients and mixing well. Once fully combined, the dressing is chilled in the refrigerator for at least an hour before serving.

This recipe can be easily customized to your liking by adjusting the amounts of lemon juice, vinegar, or garlic salt. It can also be doubled or tripled if you want to make a larger batch. The leftover dressing can be stored in an airtight container in the refrigerator for up to a week.

Olive Garden Salad Dressing [Olive Garden Dressing Recipe]

Whisk together ½ cup mayonnaise, 1/3 cup white vinegar, and 1 tsp vegetable oil.
Add 2 tbsp corn syrup, 2 tbsp Parmesan cheese, 2 tbsp Romano cheese, 1 tsp garlic salt, 1 tsp Italian seasoning, and 1 tsp parsley flakes to the bowl.
Mix well and add 1 tbsp lemon juice.
Cover the bowl and refrigerate for at least an hour.
Before serving, stir the dressing to ensure all ingredients are mixed together.
Adjust the consistency by adding a little bit of water if it’s too thick.
Enjoy on a fresh salad with your favorite toppings.
Leftover dressing can be stored in the refrigerator for up to a week.
Customize the recipe to your liking by adjusting the amounts of lemon juice, vinegar, or garlic salt.
Double or triple the recipe if you want to make a larger batch.

Olive Garden Italian Dressing

Combine 1/2 cup white vinegar, 1/3 cup water, 1/3 cup vegetable oil, and 2 1/2 tablespoons of sugar in a blender.
Add 2 cloves of garlic, 1 tablespoon of mayonnaise, 1 tablespoon of Parmesan cheese, 1 tablespoon of Romano cheese, 1/2 teaspoon of dried Italian seasoning, and 1/2 teaspoon of salt to the blender.
Blend all ingredients until smooth.
Store the dressing in a covered container in the refrigerator for several hours or overnight.
Before serving, give the dressing a good stir to ensure all the ingredients are mixed together.
Use the dressing to dress a fresh salad with your favorite vegetables and toppings.
The leftover dressing can be stored in an airtight container in the refrigerator for up to a week.
Adjust the amount of garlic, sugar, or salt to your taste if you prefer a more or less intense flavor.

Olive Garden Dressing Chicken [Olive Garden Dressing Recipe]

Preheat your oven to 375°F.
In a mixing bowl, whisk together 1/2 cup of Olive Garden Italian dressing and 1/4 cup of grated Parmesan cheese.
Dip 4 chicken breasts into the dressing mixture, making sure to coat them well.
Place the chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
Optional: top the chicken with additional grated Parmesan cheese and broil for 1-2 minutes until the cheese is melted and golden brown.
Serve the chicken with a side of vegetables or salad dressed with the same Italian dressing.
Leftover chicken can be stored in an airtight container in the refrigerator for up to three days.
Customize the recipe by adding additional seasonings or adjusting the amount of dressing and cheese to your taste.
Enjoy the delicious and flavorful Olive Garden-inspired chicken in the comfort of your own home!

Olive Garden Italian Dressing Chicken [Olive Garden Dressing Recipe]

Preheat your oven to 425°F.
Combine 1/2 cup of Olive Garden Italian dressing and 1/2 cup of breadcrumbs in a shallow dish.
Dip 4 chicken breasts into the dressing mixture, making sure to coat them well.
Place the chicken breasts on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through.
Optional: top the chicken with additional grated Parmesan cheese and broil for 1-2 minutes until the cheese is melted and golden brown.
Serve the chicken with a side of vegetables or salad dressed with the same Italian dressing.
Leftover chicken can be stored in an airtight container in the refrigerator for up to three days.
Customize the recipe by adding additional seasonings or adjusting the amount of dressing and breadcrumbs to your taste.

Olive Garden Dressing Pasta Salad

Cook 1 pound of pasta according to package instructions until al dente.
Drain and rinse the pasta under cold water to stop the cooking process.
In a large mixing bowl, whisk together 1/2 cup of Olive Garden Italian dressing, 1/4 cup of mayonnaise, and 1/4 cup of grated Parmesan cheese.
Add the cooked pasta to the dressing mixture and toss to coat.
Add 1 cup of cherry tomatoes, 1 cup of diced cucumber, 1/2 cup of sliced black olives, and 1/4 cup of chopped fresh parsley to the bowl.
Toss everything together until well combined.
Chill the pasta salad in the refrigerator for at least an hour before serving.
Customize the recipe by adding additional vegetables or protein, such as grilled chicken or shrimp.
Enjoy the delicious and refreshing Olive Garden-inspired pasta salad as a side dish or a light lunch.

Copycat Olive Garden Salad Dressing [Olive Garden Dressing Recipe]

In a blender or food processor, combine 1/2 cup of mayonnaise, 1/3 cup of white vinegar, 1 teaspoon of vegetable oil, 2 tablespoons of corn syrup, 2 tablespoons of Parmesan cheese, 2 tablespoons of Romano cheese, 1/4 teaspoon of garlic powder, 1/2 teaspoon of dried basil, 1/2 teaspoon of dried oregano, 1/4 teaspoon of ground black pepper, and 1/4 teaspoon of salt.
Blend all ingredients until smooth and well combined.
Pour the dressing into a container with a lid and refrigerate for at least an hour before using.
Serve the dressing over a fresh salad with your favorite toppings, such as tomatoes, onions, and croutons.
Store any leftover dressing in the refrigerator for up to a week.
Adjust the amount of garlic powder or salt to your taste, if necessary.
Enjoy the delicious and tangy dressing, just like the one served at Olive Garden!

Olive Garden Light Dressing [Olive Garden Dressing Recipe]

In a blender or food processor, combine 1/2 cup of fat-free Greek yogurt, 1/2 cup of low-fat mayonnaise, 1/3 cup of white vinegar, 2 tablespoons of honey, 2 tablespoons of grated Parmesan cheese, 1/4 teaspoon of garlic powder, 1/2 teaspoon of dried basil, 1/2 teaspoon of dried oregano, 1/4 teaspoon of ground black pepper, and 1/4 teaspoon of salt.
Blend all ingredients until smooth and well combined.
Pour the dressing into a container with a lid and refrigerate for at least an hour before using.
Serve the dressing over a fresh salad with your favorite toppings, such as tomatoes, onions, and croutons.
Store any leftover dressing in the refrigerator for up to a week.
Adjust the amount of honey or salt to your taste, if necessary.
Enjoy the delicious and lighter version of Olive Garden dressing with fewer calories and less fat!

Crockpot Chicken With Olive Garden Dressing

Place 4-6 boneless, skinless chicken breasts in a slow cooker.
In a separate bowl, whisk together 1 cup of Olive Garden Italian dressing and 1 packet of dry Italian seasoning mix.
Pour the dressing mixture over the chicken in the slow cooker.
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and fully cooked.
Optional: in the last 30 minutes of cooking, add your favorite vegetables, such as sliced bell peppers or zucchini, to the slow cooker.
Serve the chicken and vegetables over rice or pasta.
Customize the recipe by adding additional seasonings or adjusting the amount of dressing to your taste.
Enjoy the flavorful and easy-to-make crockpot chicken with Olive Garden dressing

Olive Garden Ranch Dressing [Olive Garden Dressing Recipe]

In a medium bowl, whisk together 1 cup of mayonnaise, 1/2 cup of buttermilk, and 1/2 cup of sour cream.
Add 1 packet of ranch dressing mix and 1/4 cup of grated Parmesan cheese to the bowl and whisk until well combined.
Add 1 tablespoon of Olive Garden Italian dressing and whisk again.
Cover the bowl and refrigerate the dressing for at least an hour before using.
Serve the dressing over a fresh salad or use as a dipping sauce for vegetables or chicken wings.
Store any leftover dressing in the refrigerator for up to a week.
Adjust the amount of Italian dressing or Parmesan cheese to your taste, if necessary.
Enjoy the creamy and flavorful Olive Garden ranch dressing, perfect for any occasion!

Is Olive Garden Dressing Gluten Free

Unfortunately, the Olive Garden salad dressing is not gluten-free, as it contains wheat and soy ingredients. The wheat ingredient is present in the form of breadcrumbs used in the recipe, and soy is used as an emulsifier in the dressing. Therefore, people with celiac disease or gluten intolerance should avoid consuming the Olive Garden salad dressing or any dishes that contain it.

However, there are many gluten-free salad dressing options available in the market, or you can make your own gluten-free salad dressing at home using alternative ingredients such as gluten-free breadcrumbs, gluten-free soy sauce, or vinegar. Be sure to always check the ingredients list carefully and look for gluten-free certification symbols on packaged products to ensure they are safe for people with gluten sensitivity.

Olive Garden Salad Dressing Ingredients, Calories, Nutrition

Ingredient	Amount	Calories	Fat	Carbohydrates	Protein	Sodium	Sugar
Soybean Oil	1 1/2 tbsp	120	14g	0g	0g	80mg	0g
Water	1 tbsp	0	0g	0g	0g	20mg	0g
Distilled Vinegar	1 tbsp	0	0g	0g	0g	35mg	0g
High Fructose Corn Syrup	2 tsp	40	0g	10g	0g	55mg	10g
Salt	2 tsp	0	0g	0g	0g	1160mg	0g
Romano Cheese	2 tsp	20	2g	0g	1g	80mg	0g
Garlic	1/2 tsp	0	0g	0g	0g	0mg	0g
Spices	1/2 tsp	0	0g	0g	0g	0mg	0g
Xanthan Gum	1/2 tsp	0	0g	0g	0g	10mg	0g
Lactic Acid	1/4 tsp	0	0g	0g	0g	10mg	0g
Onion	1/4 tsp	0	0g	0g	0g	0mg	0g

Whether you’re a fan of Olive Garden or just looking for a delicious Italian dressing recipe, this one is sure to satisfy your taste buds.

Olive Garden Dressing Recipe – [Is Olive Garden Dressing Gluten Free]