Olive Garden Pasta Fagioli Recipe – Warm up with a warm bowl of Olive Garden’s Pasta Fagioli soup. Make this tasty and filling Italian favorite at home with our simple-to-use recipe, ideal for a night in.
Olive Garden Pasta Fagioli Recipe
Olive Garden’s Pasta e Fagioli is a rich and tasty soup that features on their regular menu. It’s a classic Italian pasta and bean-based dish with vegetables and spices, and it’s ideal for a warm and satisfying meal.
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The Olive Garden Pasta e Fagioli dish consists of a mix of ground beef, pasta, and beans, with tomatoes, onions, garlic, and a mixture of Italian spices. The meal is prepared in a rich beef broth and topped with a sprinkle of Parmesan cheese for extra taste.
Preparing this soup at home is simple and inexpensive, and it is an ideal manner to serve a big group of human beings. With just a few fundamental substances and a touch time on the stovetop, you may bring Olive Garden’s Pasta e Fagioli to your private home kitchen. Pair it with a few crusty bread and a salad for a fulfilling and whole meal with a view to be loved through all.
Original Olive Garden Pasta Fagioli Recipe
- Heat a huge pot on medium warmth and placed inside the floor red meat, cooking until brown.
- Add the onions, celery, and garlic and cook dinner till they are softened.
- Add diced tomatoes, beef broth, water, and some seasonings like oregano, basil, and thyme.
- Stir in cooked ditalini pasta and two kinds of beans, kidney and Great Northern.
- Simmer 10-15 mins to permit the flavors to come back together.
- Serve hot crowned with grated Parmesan cheese and chopped parsley if favored.
- Relish the rich, hearty flavors of Olive Garden’s Pasta Fagioli soup inside the consolation of your property.
Olive Garden Pasta Fagioli Soup Recipe
- Brown ground beef in a big pot over medium heat.
- Add onions, carrots, celery, and garlic and sauté until softened.
- Put in canned tomatoes, beef broth, water, and an assortment of spices like oregano, basil, and thyme.
- Stir in two cans of beans, kidney and Great Northern, and ditalini pasta.
- Simmer 10-15 minutes until the pasta is done and flavors have combined.
- Serve hot topped with grated Parmesan cheese and chopped parsley.
- Indulge in the warm and savory Olive Garden Pasta Fagioli soup on a cold night in.
Copycat Recipe Olive Garden Pasta Fagioli
- Brown ground pork in a large pot over medium heat.
- Add chopped carrots, celery, onions, and minced garlic and sauté until soft.
- Add diced tomatoes, beef broth, and water.
- Add an collection of spices, together with oregano, basil, and thyme.
- Add cooked ditalini pasta and two beans, kidney and Great Northern.
- Simmer 10-15 mins to permit flavors to combo together.
- Serve hot with a sprinkle of grated Parmesan cheese and chopped parsley.
- Savor this tasty and easy copycat version of Olive Garden’s Pasta Fagioli soup in the consolation of your private home.
Crock Pot Olive Garden Pasta Fagioli
- Brown ground beef in a skillet and drain off excess fat.
- Place beef into a crockpot with chopped onions, carrots, celery, garlic, diced tomatoes, beef broth, water, and assortment of spices.
- Cook on high for 4 hours or low for 6-8 hours.
- Add cooked ditalini pasta and two beans, kidney and Great Northern, and continue to cook for another 15-30 minutes until pasta is warmed through.
- Serve hot over grated Parmesan cheese and parsley sprinkled on top.
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Enjoy the ease of this tasty and filling Crock Pot Olive Garden Pasta Fagioli soup for a hectic weeknight dinner.
Olive Garden Pasta Fagioli Recipe With V8
- Brown the ground red meat in a huge pot over medium heat.
- Add onions, carrots, and celery, and simmer till the veggies are soft.
- Add minced garlic and continue to simmer for one greater minute.
- Stir in canned diced tomatoes, beef broth, V8 juice, water, and a mixture of spices like oregano, basil, and thyme.
- Add cooked ditalini pasta and two kinds of beans, kidney and Great Northern.
- Simmer 10-15 mins till the pasta is warmed thru and the flavors have combined collectively.
- Serve warm topped with a sprinkle of grated Parmesan cheese and parsley.
- Delight inside the brought twist of the use of V8 juice on this Olive Garden Pasta Fagioli recipe for a scrumptious and filling meal.
Olive Garden Pasta Fagioli Soup Nutrition, Calories
| Nutrient | Amount |
| Calories | 190 |
| Total Fat | 3.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 650 mg |
| Total Carbohydrates | 28 g |
| Dietary Fiber | 7 g |
| Total Sugars | 6 g |
| Protein | 12 g |
| Vitamin D | 0 mcg |
| Calcium | 70 mg |
| Iron | 3.6 mg |
| Potassium | 730 mg |
In end, Olive Garden’s Pasta Fagioli is a conventional Italian soup for a night in. Our recipe using easy-to-discover elements and simple directions will allow you to make this wealthy and attractive dish inside the consolation of your property.
Q: Does the Pasta Fagioli have any introduced preservatives or artificial ingredients?
A: Olive Garden Pasta Fagioli is ready fresh in-residence, and even though they intention to use fresh elements, it’s miles feasible that pre-packaged ones are used at some eating places that encompass preservatives or components so that they’re stored clean. But Olive Garden additionally ambitions to hold it a focal point on the freshness of ingredients of their instruction.