Olive Garden Chicken Marsala Recipe – Olive Garden Chicken Marsala is a popular dish served at the Olive Garden restaurant chain, known for its flavorful combination of tender chicken and rich, savory Marsala wine sauce. While the exact recipe used by Olive Garden may be a closely guarded secret, there are several copycat recipes available that allow home cooks to recreate the dish in their own kitchens.
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Olive Garden Chicken Marsala Recipe
Here is a recipe for Olive Garden Chicken Marsala that you can try at home:
Olive Garden Chicken Marsala Recipe Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- Half teaspoon dried oregano
- 1/2 teaspoon dried basil
- 4 tablespoons butter
- 4 tablespoons olive oil
- 8 ounces sliced mushrooms
- 1/2 cup Marsala wine
- half cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
Olive Garden Chicken Marsala Recipe Instructions:
Season the chicken breasts with salt and pepper. Combine the flour, oregano, and basil in a small bowl. Before dredging the chicken in it, shake off any excess flour.
In a large skillet, melt 2 tablespoons of the butter with 2 tablespoons of the olive oil over medium-high heat. Add the chicken to the skillet and cook until browned on both sides and cooked through, about 4-5 minutes per side. Chicken should be taken out of the pan and put away.
Add the remaining 2 tablespoons of butter and 2 tablespoons of olive oil to the skillet. Add the sliced mushrooms and cook until browned and tender, about 5-7 minutes.
Add the Marsala wine to the skillet and cook for 2-3 minutes, stirring to scrape up any browned bits from the bottom of the skillet. Add the chicken broth and heavy cream and bring the mixture to a simmer. Stirring periodically, cook the sauce for 5-7 minutes or until it slightly thickens.
Return the chicken to the skillet and cook for another 2-3 minutes, until heated through and coated with the sauce.
Garnish with chopped parsley and serve hot, with your choice of side dishes.
This recipe yields 4 servings of Olive Garden Chicken Marsala. Enjoy the delicious flavors of this classic Italian dish in the comfort of your own home!
Stuffed Chicken Marsala Olive Garden
Stuffed chicken marsala is a popular dish on the Olive Garden menu that features tender chicken breasts stuffed with a delicious blend of cheeses, herbs, and spices. This dish is then smothered in a rich and flavorful marsala wine sauce that perfectly complements the flavors of the chicken.
To make the dish, Olive Garden starts by selecting high-quality chicken breasts that are carefully pounded thin and stuffed with a mixture of mozzarella, Parmesan, and Romano cheeses, along with fresh garlic, parsley, and seasonings. The stuffed chicken is then lightly breaded and pan-fried until golden brown and cooked through.
Next, the chicken is topped with a savory marsala wine sauce that is made with a blend of sweet marsala wine, mushrooms, and garlic. The sauce is then simmered until it thickens and becomes rich and flavorful, and it is poured over the stuffed chicken breasts just before serving.
The result is a delicious and satisfying dish that is sure to please even the most discerning palate. The combination of tender chicken, rich cheese stuffing, and flavorful marsala wine sauce creates a truly unforgettable taste experience.
