Olive Garden Alfredo Sauce Recipe – Olive Garden’s Alfredo sauce is a rich, creamy, indulgent sauce that has become the chain’s best-seller. Prepared with basic ingredients like butter, heavy cream, and Parmesan cheese, the sauce is an Italian-American classic and boasts a smooth, velvety texture that pairs well with just about any pasta dish.
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The sauce is traditionally served with fettuccine pasta and is the basis of the classic dish called fettuccine Alfredo. The dish itself was created in Rome at the beginning of the 20th century and was imported into the United States by Italian immigrants. Olive Garden’s version of the sauce is prepared with a secret formula, which imparts a distinctive flavour and texture.
Olive Garden Alfredo Sauce Recipe
Though it is popular, Olive Garden’s Alfredo sauce is relatively high in calories and fat. One serving of chicken fettuccine Alfredo has approximately 1,000 calories and 70 grams of fat. The sauce can nonetheless be partaken in moderation in a balanced diet.
Alfredo Sauce Olive Garden
Olive Garden’s Alfredo sauce is a traditional preferred that has been a staple of Italian-American food for years. Rich, creamy taste and silky clean texture make it a favorite amongst pasta lovers, and it’s going to continue to be a top menu desire for future years.
Alfredo Sauce Recipe Olive Garden
Here is a recipe for Olive Garden’s Alfredo Sauce:
Olive Garden Alfredo Sauce Recipe Ingredients:
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups freshly grated Parmesan cheese
Instructions:
- Melt the butter in a big saucepan over medium heat.
- Stir within the heavy cream, garlic powder, salt, and black pepper. Stir continuously with a timber spoon or whisk till the combination starts offevolved to simmer.
- Lower the heat and allow the combination to simmer for about 10-15 minutes, stirring from time to time until it thickens barely and decreases with the aid of half of.
- Add the Parmesan cheese that has been grated and retain stirring until it is melted and absolutely integrated into the sauce. Stir the sauce constantly until it’s far clean and creamy.
- Remove the saucepan from the warmth and allow the sauce to chill slightly earlier than serving.
- Serve the Alfredo sauce over your selected pasta, or serve it as a dip for veggies or breadsticks.
Note: If you need a barely thinner sauce, you can add a touch of chicken broth or milk into the saucepan before including the Parmesan cheese. And if you would really like more potent garlicky flavor, you can use fresh minced garlic instead of garlic powder.
Homemade Alfredo Sauce Olive Garden
Olive Garden Alfredo Sauce Copycat
Below is an Olive Garden Alfredo Sauce Recipe copycat version:
Olive Garden Alfredo Sauce Recipe Ingredients:
- 1 cup unsalted butter
- 2 cups heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups freshly grated Parmesan cheese
Olive Garden Alfredo Sauce Recipe Instructions:
- Melt the butter in a huge saucepan over the medium warmth.
- Pour in the heavy cream, garlic powder, salt, and black pepper. Whisk or stir the mixture with a wooden spoon continuously until it begins to simmer.
- Lower the heat to low and allow the combination to simmer for about 10-15 mins, stirring once in a while, until it slightly thickens and decreases to more or less a 3rd of its authentic volume.
- Add the grated Parmesan cheese and stir till it’s miles completely melted and mixed into the sauce. Keep stirring the sauce till it’s miles clean and creamy.
- Take the saucepan off the warmth and allow the sauce to cool for a few minutes before serving.
- Serve the Alfredo sauce over your preferred pasta, or as a dip for breadsticks or greens.
Note: If you need a barely thinner sauce, you may upload a splash of milk or hen broth to the saucepan earlier than including the Parmesan cheese. And if you need more garlicky taste, you can use clean minced garlic instead of the use of garlic powder. This recipe presents sufficient sauce for about 6 servings of pasta.
Alfredo Sauce Better Than Olive Garden
Olive Garden Alfredo Sauce for Sale
Store-bought alfredo sauce similar to olive garden
If you want store-sold Olive Garden-style Alfredo sauce, you may take into account the usage of the subsequent manufacturers, which provide creamy and rich sauces that match Olive Garden’s authentic Alfredo:
- Ragu Classic Alfredo – A rich, creamy sauce with a smooth texture that makes it an acceptable fit for the flavor of Olive Garden’s Alfredo.
- Classico Creamy Alfredo – Its reputation for a smooth and creamy texture comes with a flavor that closely approaches restaurant-quality Alfredo sauces.
- Bertolli Alfredo Sauce – Provides a rich, velvety taste that may be an acceptable substitute for Olive Garden’s Alfredo sauce.
- Prego Homestyle Alfredo – Has a rich and creamy consistency, much like you’d find at Olive Garden.
These products generally provide a proper balance of creaminess and Parmesan taste, although for a more personalized flavor, you could always sprinkle a bit of additional Parmesan cheese, some garlic, or butter to better approximate the Olive Garden experience.
Q.1 What does one need to prepare Olive Garden’s Alfredo sauce recipe?
Answer: The recipe requires butter, heavy cream, garlic powder, salt, pepper, and Parmesan cheese which is grated.
Q. 2 How much time does one need to prepare Olive Garden’s Alfredo sauce recipe?
Answer: The preparation and cooking take approximately 20-25 minutes.
Q.3 Can you modify the recipe to make it healthier?
Answer: Yes, you can reduce the fat content and salt content in the recipe to make it healthier. For instance, you can substitute reduced-fat cream or reduce the amount of butter to be used.
Q.4 How many servings does the recipe prepare?
Answer: The recipe prepares sauce to serve around 6 portions of pasta.
Q.5 Can I prepare the sauce beforehand and then reheat it later?
Answer: Yes, you may prepare the sauce in advance and reheat it later. Be sure to heat it gently on low heat, stirring constantly so that the sauce will not curdle or separate.