Olive Garden Chicken Alfredo Recipe – Prepare to cook the ultimate comfort food using Olive Garden’s renowned Olive Garden Chicken Alfredo Recipe ! This rich pasta can be prepared easily at home and will surely make your taste buds happy.
Olive Garden Chicken Alfredo Recipe
Olive Garden Chicken Alfredo Recipe is one of the most popular Italian-American dishes around. This rich and creamy pasta dish is created using fettuccine pasta and a creamy, rich Alfredo sauce that is created using butter, cream, garlic, and Parmesan cheese. It’s topped with tender, juicy bites of grilled chicken for a total, complete meal.
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If you need to replicate this mythical dish at domestic, take a look at out Olive Garden Chicken Alfredo Recipe that can serve four-6 individuals:
Olive Garden Chicken Alfredo Recipe Ingredients:
- 1 pound fettuccine pasta
- 1 cup butter
- 2 cups heavy cream
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Olive Garden Chicken Alfredo Recipe Instructions:
- Preheat oven to 375°F.
- Boil the fettuccine pasta as according to package deal instructions till al dente. Drain the pasta and maintain aside.
- Melt butter in a huge saucepan over medium heat. Add garlic it’s been minced and sauté 1-2 minutes, until it turns into fragrant.
- Add heavy cream to the saucepan and simmer while continuously stirring.
- Pour grated Parmesan cheese into the saucepan and stir till properly combined and melted.
- Salt and pepper Alfredo sauce in step with taste.
- In every other pan, warmness the olive oil over medium-excessive warmness. Season the chicken breasts with Italian seasoning, salt, and pepper on each sides.
- Add the chicken breasts to the pan and cook for six-8 minutes according to facet, or until they may be cooked via and no longer purple in the middle.
- Take the fowl out of the pan and permit it relaxation for a few minutes earlier than cutting it into chew-sized pieces.
- Add the cooked fettuccine pasta to the Alfredo sauce and stir till covered.
- Add the sliced chicken to the pasta and sauce and stir gently to combine.
- Place the pasta and fowl right into a big baking dish and bake in the preheated oven for 10-15 mins, or until the top is golden brown and the sauce is bubbly.
- Serve Chicken Alfredo hot with greater Parmesan cheese, if preferred.
Copycat Olive Garden Chicken Alfredo
This Olive Garden Chicken Alfredo Recipe is simple to regulate and make your very own. You can include veggies inclusive of broccoli or peas in the pasta for a touch of color and added nutrition, or use shrimp or mushrooms instead of chicken for a version at the traditional dish. You can also regulate the quantity of garlic and Parmesan cheese for your taste for a stronger or weaker taste.
All in all, the Olive Garden Chicken Alfredo is a mouthwatering and filling meal perfect for a comfortable night time in or a unique event. With its decadent and creamy sauce and tender hen chunks, it will emerge as a move-to for your Olive Garden Chicken Alfredo Recipe repertoire.
Olive Garden Chicken Alfredo Recipe Ingredients:
- 1 pound fettuccine pasta
- 2 boneless chicken breasts, sliced into thin strips
- 2 cups heavy cream
- 2 cups freshly grated Parmesan cheese
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped for garnish
Olive Garden Chicken Alfredo Recipe Instructions:
- Boil the fettuccine pasta in a large pot of salted water as consistent with the package directions. Drain the pasta and reserve.
- Heat a big skillet over medium-excessive warmness. Add 2 tablespoons butter and sliced chicken. Cook the chicken for 5-6 mins or till cooked via. Remove the chicken to a plate and reserve.
- In the same pan, placed the last butter, chopped garlic, salt, and black pepper. Cook the garlic till it is golden brown and scents aromatic, 1-2 minutes.
- Add heavy cream and prepare dinner to a simmer. Whisk in the grated Parmesan cheese step by step, stirring continuously until the sauce is creamy and clean. Continue stirring for 5 mins or until the sauce thickens.
- Add the cooked chicken to the sauce and stir in till properly covered.
- Serve the chook Alfredo over cooked fettuccine pasta. Top with sparkling parsley.
Olive Garden Chicken Alfredo Fettuccine Recipe
Olive Garden Chicken Alfredo Recipe Ingredients:
- 1 pound fettuccine pasta
- 2 boneless chicken breasts, sliced into thin strips
- 2 cups heavy cream
- 2 cups freshly grated Parmesan cheese
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped for garnish
Instructions:
- Boil the fettuccine pasta in a large pot of salted water based totally on the package deal guidelines. Drain the pasta and reserve.
- Place a large skillet over medium-high heat. Add 2 tablespoons of butter and chicken that is sliced. Cook the bird for five-6 minutes or till cooked through. Remove the fowl from the skillet and reserve.
- Using the identical pan, pour the ultimate of the butter, minced garlic, salt, and black pepper into it. Saute the garlic until golden brown and aromatic, approximately 1-2 mins.
- Pour heavy cream into the pan and boil it. Whisk inside the grated Parmesan cheese slowly, stirring continually till the sauce turns creamy and easy. Continue stirring for five minutes or until the sauce thickens.
- Add cooked fowl to the sauce and mix until covered evenly.
- Serve the chicken Alfredo at the cooked fettuccine pasta. Top with clean parsley.
Olive Garden Chicken Alfredo Price, Calories, Nutrition, Ingredients
| Item | Price (USD) | Calories | Total Fat (g) | Sodium (mg) | Carbohydrates (g) | Protein (g) | Ingredients |
| Chicken Alfredo | 14.99 | 1220 | 72 | 1970 | 83 | 62 | Fettuccine pasta, chicken, cream, parmesan cheese, garlic, butter |
| Lunch portion Alfredo | 9.99 | 670 | 37 | 1030 | 56 | 29 | Fettuccine pasta, chicken, cream, parmesan cheese, garlic, butter |
Please note that the above information is based on a general Olive Garden Chicken Alfredo Recipe and can vary by location and the specific dish ordered.
Olive Garden Chicken Alfredo Crockpot Recipe
To prepare Olive Garden Chicken Alfredo in a sluggish cooker, start by putting hen breasts, fowl broth, garlic powder, salt, and pepper within the gradual cooker. Cook on low for 4-6 hours or till the hen is smooth. Remove the chook from the slow cooker and shred it. Next, stir in heavy cream, butter, parmesan cheese, and cream cheese into the gradual cooker until the sauce is clean. Return the shredded bird to the sluggish cooker and stir to combine. Serve the bird alfredo over cooked fettuccine noodles and top with more parmesan cheese and parsley, if desired.
Chicken Alfredo Pasta Olive Garden Recipe
To put together Olive Garden’s Chicken Alfredo Pasta, boil fettuccine primarily based on package instructions. In a one of a kind pan, pan-fry seasoned hen breast until cooked via. In yet any other pan, heat Alfredo sauce (organized with cream, butter, Parmesan cheese, and garlic) till it boils. Combine the cooked fettuccine inside the Alfredo sauce and stir well. Put the cooked fowl breast at the fettuccine and garnish with parsley and Parmesan cheese. Serve warm and appreciate the creamy and savory taste of this conventional Italian dish.
Olive Garden Chicken Alfredo Sauce Recipe
To prepare the Olive Garden Chicken Alfredo sauce, you may require butter, garlic, heavy cream, grated Parmesan cheese, salt, and pepper. Begin via heating the butter in a saucepan and adding the minced garlic, cooking till fragrant. Next, slowly upload the heavy cream whilst whisking continuously. After the mixture has warmed through, upload the Parmesan cheese and preserve whisking until it has melted and the sauce has thickened. Next, season with salt and pepper to taste. Use the sauce as a topping for cooked fettuccine noodles with grilled hen to create a tasty Olive Garden-fashion dinner at domestic.
Olive Garden Chicken Alfredo Pizza Recipe
To prepare Olive Garden’s popular chicken alfredo sauce at home, you will require butter, heavy cream, garlic, Parmesan cheese, and salt and pepper to taste. Melt the butter over a pan, add minced garlic, and then add the heavy cream. Add the Parmesan cheese slowly, whisking every time until the sauce thickens. Add salt and pepper to taste, and serve over cooked pasta and sliced grilled chicken.
Olive Garden Chicken Alfredo With Cream Cheese
In order to prepare Olive Garden’s cream cheese chicken alfredo recipe, you’ll be needing cream cheese, butter, heavy cream, garlic, Parmesan cheese, and pepper and salt. Melt butter in a saucepan, mix in minced garlic, and stir in the cream cheese until completely melted. Pour in the heavy cream and Parmesan cheese gradually, whisking all the while until the sauce becomes thick. Season with pepper and salt to taste and serve over grilled chicken sliced and cooked pasta. The cream cheese adds a subtle tangy taste and creamier texture to the sauce.
Olive Garden Fettuccine Chicken Alfredo Recipe
To prepare Olive Garden’s fettuccine chicken alfredo, you will require fettuccine pasta, grilled chicken sliced, butter, heavy cream, garlic, Parmesan cheese, and salt and pepper. Prepare the pasta as per package directions, drain, and reserve. In a pan, melt the butter, add minced garlic, and stir in the heavy cream. Add the Parmesan cheese slowly, whisking all the time until the sauce is thick. Season with pepper and salt to taste, then stir in the sliced grilled chicken and fettuccine that has been cooked into the sauce. Serve hot with extra Parmesan cheese, if desired.
Olive Garden Chicken Alfredo Recipe Slow Cooker
To prepare Olive Garden chook alfredo in a gradual cooker, you may require chicken breasts, garlic powder, pepper, salt, bird broth, heavy cream, butter, Parmesan cheese, and fettuccine pasta. Season the hen with pepper, salt, and garlic powder and upload it to the sluggish cooker. Add the chicken broth and prepare dinner on excessive for 2-three hours or until the hen is done. Remove the chicken and shred. Melt the butter in a saucepan, upload minced garlic, heavy cream, and Parmesan cheese. Stir until the cheese is melted, and then mix the shredded bird into the sauce. Cook the fettuccine pasta and toss with the sauce.
The Olive Garden Chicken Alfredo is a traditional dish comprised of pasta, chicken, and creamy Alfredo sauce comprised of butter, cream, and Parmesan cheese. It’s a favorite menu item in the Olive Garden chain restaurant and one that can be easily prepared at home with a number of basic ingredients and techniques.
Olive Garden Fettuccine Alfredo Recipe Cream Cheese
Olive Garden’s Fettuccine Alfredo is rich and creamy, and that’s it. Though they don’t release their exact recipe officially, you can make something similar for yourself at home with the help of cream cheese to provide a quick and delicious sauce. There are two recipe ideas below:
Option 1: Easy Alfredo Sauce with Cream Cheese:
This one is easy and uncomplicated, good for a weeknight dinner.
Ingredients:
- 4 tablespoons butter
- 2 tablespoons cream cheese, softened
- 3/4 cup half and half
- 3/4 cup heavy cream
- 1 teaspoon garlic powder
- Freshly ground black pepper, to taste
- 1 cup freshly grated Parmesan cheese
- 1 pound fettuccine pasta, cooked according to package instructions
Instructions:
- In a medium saucepan, soften the butter over medium heat. Add the cream cheese and whisk till creamy.
- Whisk in the half and half of and heavy cream regularly.
- Season with black pepper and garlic powder. Simmer 15-20 minutes, continuously stirring, until the sauce is slightly thickened.
- Remove from warmth and stir inside the Parmesan cheese until it has melted and is absolutely included.
- Toss the cooked fettuccine with the Alfredo sauce, coating every strand.
- Serve straight away, with greater Parmesan cheese to use as garnish, if desired.
Option 2: Richer Alfredo Sauce with Cream Cheese and Garlic:
This model consists of sautéing garlic for additonal depth of flavor.
Ingredients:
- 6 tablespoons butter
- 2 tablespoons cream cheese, softened
- 1 pint heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon minced garlic
- Salt and freshly ground black pepper, to taste
- 1 pound fettuccine pasta, cooked according to package instructions
Instructions:
- In a medium saucepan over medium warmness, soften the butter. Add the garlic and cook dinner for 30 seconds, till aromatic, taking care no longer to burn.
- Add the cream cheese and whisk till clean.
- Whisk within the heavy cream and Parmesan cheese gradually.
- Season with salt and pepper. Simmer for 15-20 mins, stirring occasionally, till the sauce thickens slightly.
- Remove from heat and toss with the cooked fettuccine, coating every strand.
- Serve right away with extra Parmesan cheese for garnish, if preferred.
Olive Garden Seafood Alfredo Recipe
Olive Garden’s Seafood Alfredo is a fan favorite with shrimp, scallops, and occasionally mussels in a rich Alfredo sauce over fettuccine. Though they won’t share their secret Olive Garden Chicken Alfredo Recipe with us, here are two close versions you can prepare at home:
Easy Option:
Ingredients:
- 1 lb fettuccine pasta
- 1 tbsp olive oil
- 1 stick unsalted butter, divided
- 4 cloves garlic, minced
- 4 cups heavy cream
- ½ cup grated Parmesan cheese
- ¼ cup grated Romano cheese
- Salt and freshly ground black pepper, to taste
- ½ lb medium shrimp, peeled and deveined (thawed if frozen)
- ½ lb sea scallops (thawed if frozen)
- ¼ cup chopped fresh parsley, for garnish (optional)
Instructions:
- Cook the fettuccine per package directions and save for later.
- In a big skillet, heat olive oil over medium. Add 2 tablespoons of butter and allow to melt. Add garlic and cook for 30 seconds, stirring constantly, until aromatic.
- Heat to medium-high and add the shrimp and scallops. Season with pepper and salt. Cook for 2-3 minutes on each side, or until opaque and cooked through. Take out of pan and set aside.
- Lower heat to medium and add the last of the butter to the pan. Melt the butter and whisk in the heavy cream.
- Bring the cream to a simmer and cook for 5 minutes, stirring occasionally. Add the Parmesan and Romano cheese and whisk until melted and smooth. Season with more salt and pepper to taste.
- Add the cooked seafood back to the pan with the sauce and toss gently to coat.
- Drain the cooked pasta and put it into the pan with the seafood and the sauce. Toss all together until nicely mixed.
- Serve at once, garnered with chopped fresh parsley (optional).
More elaborate Option:
Ingredients:
- 1 lb fettuccine pasta
- 2 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 5 garlic cloves, minced
- 4 cups heavy cream
- ½ cup grated Parmesan cheese
- ¼ cup grated Romano cheese
- ¼ cup dry white wine
- ½ cup mascarpone cheese
- Salt and freshly ground black pepper, to taste
- ½ lb mussels, cleaned and debearded (optional)
- ½ lb medium shrimp, peeled and deveined (thawed if frozen)
- ½ lb sea scallops (thawed if frozen)
- Fresh cracked black pepper, for garnish
- Fresh chopped parsley, for garnish
Instructions:
- Proceed with steps 1 and 2 of the Easy Option in cooking the fettuccine and garlic.
- If using mussels, add to the pan containing cooked garlic and cook for 2-3 minutes, occasionally stirring, until the mussels have opened. Discard unopened mussels. Set the mussels aside and take them out of the pan.
- Add the shrimp and scallops to the pan with the rest of the butter and cook 2-3 minutes per side, or until opaque and done. Take out of the pan and place aside.
- Bring heat to medium-high and pour the white wine into the pan. Allow it to cook for 1 minute, scraping up any browned bits off the bottom of the pan.
- Lower heat to medium and add in the heavy cream. Simmer and cook 5 minutes, stirring every now and then.
- Add in the Parmesan, Romano, and mascarpone cheese and whisk until smooth and melted. Season with salt and pepper to taste.
- Put the cooked seafood (mussels included if using) back into the sauce pan and toss gently to coat.
- Drain the cooked pasta and put it with the sauce and seafood in the pan. Mix everything together well.
- Serve hot, garnished with fresh parsley and fresh cracked black pepper.
Q: How much is olive garden chicken alfredo ?
A: The cost of Olive Garden’s Chicken Alfredo usually falls between $17 and $19 for a standard portion. The actual cost may differ depending on the location and any current promotions. If you get it as part of a lunch promotion or with an alternate portion size (i.e., a smaller lunch portion), the cost could be less.