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Olive Garden Copycat Recipes – [Copycat Olive Garden Alfredo]

If you’re a fan of Olive Garden’s delicious Italian-American dishes, you don’t have to wait for your next visit to enjoy them. With Olive Garden copycat recipes, you can recreate their signature flavors at home and impress your family and friends with homemade versions of their classic dishes.

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Olive Garden Copycat Recipes

Olive Garden is a popular chain of Italian-American restaurants known for its signature dishes like breadsticks, soups, pasta, and salads. If you’re a fan of their cuisine and want to enjoy their flavors without leaving your home, you can try making Olive Garden recipes.

Some popular Olive Garden copycat include Zuppa Toscana soup, Fettuccine Alfredo, Chicken Parmigiana, and of course, their famous breadsticks.

One of the most popular copycat recipes is Olive Garden’s Zuppa Toscana soup. This creamy and hearty soup is made with Italian sausage, potatoes, and kale, and seasoned with garlic and red pepper flakes. The recipe is straightforward, and you can adjust the spice level to your liking.

Olive Garden Copycat Recipes

Another popular recipe is the Olive Garden’s Fettuccine Alfredo. This classic dish is made with a creamy and cheesy sauce, tossed with fettuccine pasta, and topped with grated Parmesan cheese. This recipe is perfect for a special occasion or a romantic dinner at home.

If you’re a fan of Chicken Parmigiana, you can make a copycat version at home. This recipe features crispy breaded chicken breasts, topped with marinara sauce, melted mozzarella cheese, and served with your choice of pasta or salad.

Of course, no Olive Garden meal is complete without their famous breadsticks. The Olive Garden copycat breadsticks recipe is easy to make and requires only a few simple ingredients. They are perfect for serving with soup, salad, or pasta, or simply enjoying as a snack.

Copycat Olive Garden Alfredo

Copycat Olive Garden Alfredo

Ingredients:

  • 1 lb. Fettuccine pasta
  • 1 cup heavy cream
  • 1 stick (1/2 cup) unsalted butter
  • 2 cups grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Cook pasta according to package instructions and reserve 1 cup of pasta water.
  2. In a saucepan, melt butter over medium heat.
  3. Add heavy cream and whisk together.
  4. Gradually add grated Parmesan cheese, whisking constantly until sauce is smooth.
  5. Add salt and pepper to taste.
  6. Add reserved pasta water to the sauce to thin it out, if necessary.
  7. Serve the Alfredo sauce over cooked pasta.
  8. Top with additional Parmesan cheese and freshly ground black pepper, if desired.
  9. Enjoy!

Copycat Olive Garden Chicken Gnocchi Soup

Copycat Olive Garden Chicken Gnocchi Soup

Ingredients:

  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup diced onion
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup milk
  • 2 cups cooked shredded chicken
  • 1 cup shredded carrots
  • 1 cup chopped spinach
  • 1 package gnocchi
  • Salt and pepper to taste

Instructions:

  1. In a large pot, heat olive oil and butter over medium heat.
  2. Add garlic and onion and sauté until soft.
  3. Add flour and whisk until smooth.
  4. Gradually add chicken broth and milk, whisking constantly.
  5. Add shredded chicken, carrots, spinach, and gnocchi.
  6. Season with salt and pepper.
  7. Bring to a boil, then reduce heat and simmer until gnocchi is cooked and soup is thickened.
  8. Serve hot and enjoy!

Copycat Olive Garden Salad

Copycat Olive Garden Salad

Ingredients:

  • 1 head of iceberg lettuce, chopped
  • 1/2 cup sliced red onion
  • 1/2 cup sliced black olives
  • 1/2 cup sliced pepperoncini
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese
  • Olive Garden Salad Dressing

Instructions:

  1. In a large salad bowl, combine lettuce, red onion, black olives, pepperoncini, and cherry tomatoes.
  2. Toss with Olive Garden Salad Dressing.
  3. Add grated Parmesan cheese and toss again.
  4. Serve chilled and enjoy!

Optional:

  • Add croutons or chopped grilled chicken for additional flavor and protein.

Copycat Olive Garden Soup

Copycat Olive Garden Soup

Ingredients:

  • 1 pound Italian sausage
  • 4 slices of bacon, diced
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 4 cups chopped kale
  • 3 cups diced potatoes
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions:

  1. In a large pot, cook sausage and bacon over medium heat until browned.
  2. Add onion and garlic and cook until tender.
  3. Add chicken broth, kale, and potatoes.
  4. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  5. Stir in heavy cream and season with salt and pepper.
  6. Serve hot and enjoy!

Optional:

  • Garnish with grated Parmesan cheese and additional bacon bits.

Copycat Olive Garden Zuppa Toscana [Olive Garden Copycat Recipes]

Copycat Olive Garden Zuppa Toscana

Ingredients:

  • 1 pound Italian sausage
  • 4 slices of bacon, diced
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 4 cups chopped kale
  • 3 cups diced potatoes
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions:

  1. In a large pot, cook sausage and bacon over medium heat until browned.
  2. Add onion and garlic and cook until tender.
  3. Add chicken broth, kale, and potatoes.
  4. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  5. Stir in heavy cream and season with salt and pepper.
  6. Serve hot and enjoy!

Copycat Olive Garden Alfredo Sauce

Copycat Olive Garden Alfredo Sauce

Ingredients:

  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 1/2 cups grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. In a saucepan, heat the heavy cream and butter over medium heat until melted.
  2. Add minced garlic and cook for 1-2 minutes.
  3. Add grated Parmesan cheese and stir until the cheese is melted and the sauce is smooth.
  4. Season with salt and pepper to taste.
  5. Serve immediately over cooked pasta, vegetables, or meats.
  6. Enjoy your homemade Olive Garden Alfredo sauce!

Optional:

  • For a creamier sauce, you can add a splash of milk or more heavy cream.

Copycat Olive Garden Breadsticks [Olive Garden Copycat Recipes]

Copycat Olive Garden Breadsticks

Ingredients:

  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 1 tablespoon yeast
  • 1 tablespoon salt
  • 2 tablespoons butter, melted
  • 4 cups flour
  • 2 tablespoons garlic powder
  • 2 tablespoons dried parsley
  • 1/4 cup butter, melted

Instructions:

  1. In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes.
  2. Add salt, melted butter, and flour to the mixture and stir until the dough forms.
  3. Knead the dough for 5-10 minutes until smooth and elastic.
  4. Cover the dough with a towel and let it rise for 30 minutes.
  5. Preheat the oven to 400°F (200°C).
  6. Mix garlic powder and dried parsley with melted butter in a bowl.
  7. Roll out the dough into sticks and brush each stick with the garlic butter mixture.
  8. Bake for 15-20 minutes until golden brown.
  9. Serve warm and enjoy your homemade Olive Garden breadsticks!

Optional:

  • You can sprinkle grated Parmesan cheese on top of the breadsticks before baking for added flavor.

Copycat Olive Garden Chicken Alfredo [Olive Garden Copycat Recipes]

Copycat Olive Garden Chicken Alfredo

Ingredients:

  • 1 pound fettuccine pasta
  • 2 chicken breasts, sliced into thin strips
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup butter
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Cook fettuccine pasta according to package instructions and set aside.
  2. In a pan, sauté the chicken strips until fully cooked and set aside.
  3. In the same pan, sauté garlic in butter until fragrant.
  4. Add heavy cream and Parmesan cheese and stir until the sauce thickens.
  5. Add salt and pepper to taste.
  6. Add the cooked chicken strips to the sauce and stir.
  7. Serve the chicken Alfredo over the cooked fettuccine pasta and enjoy your homemade Copycat Olive Garden Chicken Alfredo!

Copycat Gnocchi Soup Olive Garden [Olive Garden Copycat Recipes]

Copycat Gnocchi Soup Olive Garden

Ingredients:

  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup chopped onion
  • 1/2 cup flour
  • 6 cups chicken broth
  • 2 cups half and half
  • 1 cup cooked and diced chicken
  • 1 cup fresh spinach leaves
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 pound gnocchi
  • Salt and pepper to taste

Instructions:

  1. In a large pot, melt the butter and olive oil over medium heat.
  2. Add the garlic and onion and cook until softened.
  3. Add the flour and whisk until smooth.
  4. Gradually add the chicken broth and half and half while stirring constantly.
  5. Bring to a boil, then reduce heat and simmer for 10 minutes.
  6. Add the cooked chicken, spinach, carrots, celery, and gnocchi to the pot.
  7. Simmer for an additional 15 minutes or until the gnocchi is cooked.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy your homemade Copycat Olive Garden Gnocchi Soup!

Copycat Olive Garden Minestrone [Olive Garden Copycat Recipes]

Copycat Olive Garden Minestrone

Ingredients:

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrot
  • 1 teaspoon minced garlic
  • 4 cups vegetable broth
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1 cup chopped zucchini
  • 1 cup chopped fresh spinach
  • 1/2 cup small pasta
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, celery, carrot, and garlic, and sauté until tender.
  3. Add vegetable broth, diced tomatoes, kidney beans, cannellini beans, zucchini, spinach, pasta, basil, and oregano, and stir to combine.
  4. Bring to a boil, then reduce heat and simmer for 20-30 minutes or until vegetables and pasta are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot with your favorite crusty bread and enjoy your homemade Copycat Olive Garden Minestrone!

Copycat Olive Garden Pasta Fagioli [Olive Garden Copycat Recipes]

Copycat Olive Garden Pasta Fagioli

Ingredients:

  • 1 pound ground beef
  • 1 cup diced onion
  • 1 cup chopped celery
  • 1 cup chopped carrot
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1 cup small pasta
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. In a large pot, brown the ground beef over medium-high heat.
  2. Add onion, celery, carrot, and garlic, and sauté until tender.
  3. Add beef broth, diced tomatoes, kidney beans, cannellini beans, pasta, basil, and oregano, and stir to combine.
  4. Bring to a boil, then reduce heat and simmer for 20-30 minutes or until vegetables and pasta are tender.
  5. Season with salt and pepper to taste.

Copycat Olive Garden Salad Dressing [Olive Garden Copycat Recipes]

Copycat Olive Garden Salad Dressing

Ingredients:

  • ½ cup mayonnaise
  • ⅓ cup white vinegar
  • 1 tsp vegetable oil
  • 2 tbsp corn syrup
  • 2 tbsp Parmesan cheese, grated
  • 2 tbsp Romano cheese, grated
  • ¼ tsp garlic salt
  • ½ tsp Italian seasoning
  • ½ tsp parsley flakes
  • 1 tbsp lemon juice

Instructions:

  1. Whisk together the mayonnaise, white vinegar, vegetable oil, and corn syrup until fully combined.
  2. Add in the grated Parmesan cheese and Romano cheese and mix well.
  3. Add in the garlic salt, Italian seasoning, parsley flakes, and lemon juice and stir until fully combined.
  4. Cover and chill in the refrigerator for at least 30 minutes before serving.
  5. Serve on your favorite salad and enjoy!

Note: This recipe makes enough dressing for approximately 6-8 servings of salad. Adjust the quantities as needed for larger or smaller batches.

Copycat Olive Garden Fettuccine Alfredo [Olive Garden Copycat Recipes]

Copycat Olive Garden Fettuccine Alfredo

Ingredients:

  • 1 lb fettuccine pasta
  • 1 cup unsalted butter
  • 2 cups heavy cream
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 cups freshly grated Parmesan cheese

Instructions:

  1. Cook the fettuccine pasta according to the package instructions until al dente.
  2. While the pasta is cooking, melt the butter in a large saucepan over medium heat.
  3. Add the heavy cream, garlic powder, salt, and black pepper to the saucepan and whisk together.
  4. Let the mixture simmer for 5 minutes, stirring occasionally.
  5. Add in the freshly grated Parmesan cheese and whisk until fully melted and combined.
  6. Drain the cooked pasta and add it to the saucepan, tossing to coat with the Alfredo sauce.
  7. Serve hot and enjoy!

Overall, Olive Garden copycat recipes allow you to enjoy the flavors of this popular Italian-American restaurant chain in the comfort of your own home. So next time you’re in the mood for some delicious Italian cuisine, try making one of these copycat recipes and impress your family and friends with your culinary skills.

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