If you love the mouthwater Italian-American food of Olive Garden, you do not need to wait for your next trip to taste. The Olive Garden Copycat recipe allows you to reproduce their tastes in your home comfort and amaze your family and friends with homemade versions of your authentic recipes.
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Olive Garden Copycat Recipes
The Olive Garden is a famous series of the Italian-American restaurant, famous for its specific cuisine such as breadstics, soup, pasta and salad. If you love their food and want to taste their taste from your home comfortably, you can try to make olive garden dishes.
Some copies of the most demanded olive garden include Zuppa Toskana soup, Fettusin Alphreado, Chicken Paramigiana and naturally, their breadsticks.
One of the most demanded copy dishes is the Zuppa Toscana soup of the Olive Garden. This rich and delicious soup consists of Italian sausages, potatoes and kails and is experienced with garlic and red chili flakes. The recipe is easy to make, and you can separate the spice level.
One of the most sought-after recipes is Olive Garden’s Fettuccine Alfredo. This traditional dish consists of a cheesy and creamy sauce, served with fettuccine noodles, and garnished with grated Parmesan cheese. This recipe is ideal for a special dinner or romantic evening at home.
If you like Chicken Parmigiana, you can also create a copycat version at home. This dish includes crispy breaded chicken breasts, marinara sauce on top, melted mozzarella cheese, and your preferred pasta or salad.
Of course, no Olive Garden dinner would be complete without their breadsticks. The Olive Garden breadsticks copycat recipe is simple to prepare and only calls for a few basic ingredients. They are great to serve alongside soup, salad, or pasta, or as a snack all on their own.
Copycat Olive Garden Alfredo
Ingredients:
- 1 lb. Fettuccine pasta
- 1 cup heavy cream
- 1 stick (1/2 cup) unsalted butter
- 2 cups grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Cook the pasta as directed on the package and keep 1 cup pasta water separate.
- Melt butter in a saucepan on medium heat.
- Add heavy cream and whisk.
- Gently add grated Parmesan cheese, until the sauce becomes smooth, consistently whisper.
- Season with salt and pepper to taste.
- Add water reserved to dilute the sauce if necessary.
- Serve Alfredo sauce on ripe pasta.
- If desired, garnish with additional Parmesan cheese and fresh ground black pepper.
- Enjoy!
Copycat Olive Garden Chicken Gnocchi Soup
Ingredients:
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup diced onion
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1 cup milk
- 2 cups cooked shredded chicken
- 1 cup shredded carrots
- 1 cup chopped spinach
- 1 package gnocchi
- Salt and pepper to taste
Instructions:
- Heat olive oil and butter in a large pot on medium heat.
- Add garlic and onion and soften them.
- Add flour and mix until smooth.
- Slowly, while adding chicken broth and milk, gently do a whisk.
- Add chopped chicken, carrots, spinach and gnocchi.
- Weather with black pepper and salt.
- Bring to the boiling point, and then reduce the heat and boil until the gnocchi is performed and the soup becomes thick.
- Serve hot and enjoy!
Copycat Olive Garden Salad
Ingredients:
- 1 head of iceberg lettuce, chopped
- 1/2 cup sliced red onion
- 1/2 cup sliced black olives
- 1/2 cup sliced pepperoncini
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- Olive Garden Salad Dressing
Instructions:
- In a big salad bowl, mix lettuce, red onion, black olives, pepperoncini, and cherry tomatoes.
- Mix with Olive Garden Salad Dressing.
- Sprinkle grated Parmesan cheese and toss again.
- Serve cold and enjoy!
Optional:
- Top with croutons or diced grilled chicken for extra taste and protein.
Copycat Olive Garden Soup
Ingredients:
- 1 pound Italian sausage
- 4 slices of bacon, diced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 4 cups chopped kale
- 3 cups diced potatoes
- 1 cup heavy cream
- Salt and pepper to taste
Instructions:
- In a large pot, sauté sausage and bacon over medium heat until brown.
- Add onion and garlic and cook until they are tender.
- Add chicken broth, kale, and potatoes.
- Simmer until potatoes are tender. Bring to a boil, then lower heat.
- Add heavy cream and salt and pepper to taste.
-
Serve and enjoy hot!
Optional:
- Garnish with Parmesan cheese grated and extra bits of bacon.
Copycat Olive Garden Zuppa Toscana [Olive Garden Copycat Recipes]
Ingredients:
- 1 pound Italian sausage
- 4 slices of bacon, diced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 4 cups chopped kale
- 3 cups diced potatoes
- 1 cup heavy cream
- Salt and pepper to taste
Instructions:
- Cook sausage and bacon in a large pot over medium heat until browned.
- Add garlic and onion and cook until softened.
- Add potatoes, kale, and chicken broth.
- Bring to a boil, then lower heat and simmer until potatoes are soft.
- Stir in heavy cream and salt and pepper to taste.
- Serve hot and enjoy!
Copycat Olive Garden Alfredo Sauce
Ingredients:
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 1/2 cups grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- In a saucepan, melt the butter and heavy cream over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- Add Parmesan cheese, grated, and stir until the sauce is smooth and the cheese is melted.
- Add salt and pepper to taste.
- Serve immediately over cooked pasta, vegetables, or meats.
- Enjoy your homemade Olive Garden Alfredo sauce!
Optional:
- For more creamy sauce, you can add some milk or excess heavy cream.
Copycat Olive Garden Breadsticks [Olive Garden Copycat Recipes]
Ingredients:
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 1 tablespoon yeast
- 1 tablespoon salt
- 2 tablespoons butter, melted
- 4 cups flour
- 2 tablespoons garlic powder
- 2 tablespoons dried parsley
- 1/4 cup butter, melted
Instructions:
- In a large bowl, add hot water, sugar and yeast. Allow 5 minutes.
- Add salt, add flour to molten butter, and mixture and mix until the dough is formed.
- Knead the dough for 5-10 minutes until elastic and smooth.
- Cover the dough with a cloth and let it grow for 30 minutes.
- Preheat the oven at 400 ° F (200 ° C).
- Mix garlic powder and dried parsley with melted butter in a bowl.
- Roll the dough in sticks and brush each stick with garlic butter mixture.
- Bake for 15-20 minutes until golden brown.
- Serve hot and enjoy your homemade olive garden breadsticks!
Optional:
- You can sprinkle tightened permission cheese on breadsticks before baking for extra taste.
Copycat Olive Garden Chicken Alfredo [Olive Garden Copycat Recipes]
Ingredients:
- 1 pound fettuccine pasta
- 2 chicken breasts, sliced into thin strips
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup butter
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- According to the package instructions, cook the Fettucine Pasta and keep it aside.
- Chicken strips in a pan are cooked until they are cooked and placed aside.
- Garlic garlic in butter in the same pan until aromatic.
- Add heavy cream and parmesan cheese and shake until the sauce thickens.
- Weather with salt and pepper according to taste.
- Add ripe chicken strips to the sauce and stir.
- Serve chicken alfredo over cooked Fettucine pasta and enjoy your copy Olive Garden Chicken Alfredo from home!
Copycat Gnocchi Soup Olive Garden [Olive Garden Copycat Recipes]
Ingredients:
- 4 tablespoons butter
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chopped onion
- 1/2 cup flour
- 6 cups chicken broth
- 2 cups half and half
- 1 cup cooked and diced chicken
- 1 cup fresh spinach leaves
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 pound gnocchi
- Salt and pepper to taste
Instructions:
- In a large pot, melt butter and olive oil on medium heat.
- Add garlic and onion and cook until the onion becomes soft.
- Add flour and whisk until smooth.
- Add chicken broth and half and half slowly stirring continuously.
- To bring a boil, then reduce the heat and boil for 10 minutes.
- Add ripe chicken, spinach, carrots, celery and gnocchi.
- Let it boil for another 15 minutes or until the gnocchi is done.
- Season with salt and pepper to taste.
- Serve hot and enjoy your homemade imitation Olive Garden Gnocchi Soup!
Copycat Olive Garden Minestrone [Olive Garden Copycat Recipes]
Ingredients:
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrot
- 1 teaspoon minced garlic
- 4 cups vegetable broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1 cup chopped zucchini
- 1 cup chopped fresh spinach
- 1/2 cup small pasta
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot over medium heat.
- Saute onion, celery, carrot, and garlic until tender.
- Add vegetable broth, diced tomatoes, kidney beans, cannellini beans, zucchini, spinach, pasta, basil, and oregano, and stir to combine.
- Bring to a boil, then reduce the heat and let simmer for 20-30 minutes or until vegetables and pasta are tender.
- Season with pepper and salt to taste.
- Serve hot over your favorite crusty bread and enjoy your Copycat Olive Garden Minestrone homemade!
Copycat Olive Garden Pasta Fagioli [Olive Garden Copycat Recipes]
Ingredients:
- 1 pound ground beef
- 1 cup diced onion
- 1 cup chopped celery
- 1 cup chopped carrot
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1 cup small pasta
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Brown ground beef in a large pot over medium-high heat.
- Add onion, celery, carrot, and garlic, and sauté until tender.
- Add beef broth, diced tomatoes, kidney beans, cannellini beans, pasta, basil, and oregano, and stir to mix.
- Bring to a boil, then reduce heat and simmer 20-30 minutes or until vegetables and pasta are done.
-
Season with salt and pepper, to taste.
Copycat Olive Garden Salad Dressing [Olive Garden Copycat Recipes]
Ingredients:
- ½ cup mayonnaise
- ⅓ cup white vinegar
- 1 tsp vegetable oil
- 2 tbsp corn syrup
- 2 tbsp Parmesan cheese, grated
- 2 tbsp Romano cheese, grated
- ¼ tsp garlic salt
- ½ tsp Italian seasoning
- ½ tsp parsley flakes
- 1 tbsp lemon juice
Instructions:
- Mix mayonnaise, white vinegar, vegetable oil, and corn syrup together until completely mixed.
- Add grated parameson cheese and romantaneous cheese and mix well.
- Add garlic salt, Italian masala, parsley flakes, and lemon juice and shake until it is completely mixed.
- Cover and cool for at least 30 minutes before serving.
- Serve and enjoy on your favorite salad!
Note: This recipe gives enough dressing for about 6-8 servings of salad. Scale the volume accordingly for large or small quantity.
Copycat Olive Garden Fettuccine Alfredo [Olive Garden Copycat Recipes]
Ingredients:
- 1 lb fettuccine pasta
- 1 cup unsalted butter
- 2 cups heavy cream
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups freshly grated Parmesan cheese
Instructions:
- Boil the fetukine pasta as per the instructions of the package up to al dent.
- Meanwhile, melt the butter in a large saucepan on medium heat.
- Pour heavy creams, garlic powder, salt, and pepper in the sauce pan and whisk together.
- Let the mixture boil for 5 minutes, sometimes stirring.
- Stir in freshly tightened parameson cheese and do not melt and do not make whisks until they are fully involved.
- Dry the cooked pasta and place it in the saucepan, to coat with alporado sauce.
- Serve hot and enjoy!
In general, olive garden copycat recipes allow you to repeat the taste of this well-liked Italian-American restaurant chain in your kitchen. So if you are craving some magnificent Italian food next time, give one of these copycat recipes to one of these and wow your family and friends with your chef capabilities.
Question: Can I change an olive garden copying recipe to accommodate a gluten-free or vegetarian diet?
A: Yes, it is possible to adjust the dishes of olive garden mimicry in a gluten -free or vegetarian diet. To make them gluten free, replace the dough with gluten-free flour and make sure other materials, such as pasta or breadstics, are gluten-free. For vegetarian people, replace the meat with plants-based ingredients such as tofu, temperature, or add more vegetables, and ensure that the recipe does not have animal-based broth or milk if necessary.