Olive Garden Fettuccine Alfredo Recipe – If you are looking for an indulgent pasta dish, Olive Garden’s Fettuccine Alfredo is a classic choice. This creamy and savory recipe is sure to satisfy your cravings. With our step-by-step instructions, you can make this restaurant favorite in the comfort of your own kitchen. Impress your friends and family with this delicious and comforting dish!
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Olive Garden Fettuccine Alfredo Recipe
Certainly, here is a Olive Garden Fettuccine Alfredo Recipe:
Olive Garden Fettuccine Alfredo Recipe Ingredients:
- 1 lb. fettuccine pasta
- 1 cup unsalted butter
- 2 cups heavy cream
- 1 tsp. garlic powder
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
Olive Garden Fettuccine Alfredo Recipe Instructions:
- Cook the fettuccine according to the package instructions, and drain.
- In a large saucepan, melt the butter over medium heat. Add the heavy cream and garlic powder, and stir until combined.
- Reduce the heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally.
- Add the grated Parmesan cheese to the sauce and whisk until fully combined and the cheese has melted.
- Season with salt and pepper to taste.
- Toss the cooked fettuccine with the sauce until fully coated.
- Serve immediately, topped with extra Parmesan cheese and black pepper, if desired.
Enjoy your homemade Olive Garden Fettuccine Alfredo!
Olive Garden Chicken Fettuccine Alfredo Recipe
Ingredients:
- 1 lb fettuccine pasta
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp butter
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/2 cup milk
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper and add them to the skillet. Cook until they are browned and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set it aside.
- In the same skillet, melt 2 tbsp of butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
- Add the heavy cream, milk, and Parmesan cheese to the skillet. Stir until the cheese has melted and the sauce is smooth.
- Slice the cooked chicken breasts into thin strips and add them back to the skillet. Add the cooked fettuccine pasta to the skillet and toss until the pasta is coated in the sauce.
- Serve hot, garnished with additional grated Parmesan cheese and chopped parsley if desired.
Olive Garden Chicken Fettuccine Alfredo Menu With Price
| Menu Item | Price |
| Chicken Fettuccine Alfredo | $15.79 |
| Lunch portion Chicken Fettuccine Alfredo | $10.79 |
| Create Your Own Pasta Bowl with Chicken Fettuccine Alfredo | $13.29 |
| Family Style Chicken Fettuccine Alfredo (Serves up to 6) | $59.99 |
Please note that prices may vary by location and are subject to change.
Copycat Olive Garden Fettuccine Alfredo Recipe
To make a copycat Olive Garden Fettuccine Alfredo at home, you’ll need heavy cream, butter, garlic, and Parmesan cheese. Start by melting the butter and sautéing the garlic, then add the cream and bring it to a simmer. Once it has reduced a bit, stir in the cheese until it’s fully melted and the sauce is thick and creamy. Cook the fettuccine according to package instructions and toss it with the sauce. Add some grilled or sautéed chicken if desired, and garnish with parsley and more Parmesan cheese.
Olive Garden Fettuccine Alfredo Sauce Recipe
To make Olive Garden Fettuccine Alfredo sauce, you will need butter, heavy cream, garlic, Parmesan cheese, salt, and pepper. Start by melting the butter and sautéing minced garlic. Then, add the heavy cream and bring to a simmer. Gradually add grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste. Serve over cooked fettuccine noodles for a deliciously creamy and indulgent pasta dish. This recipe makes a rich and flavorful sauce that is sure to satisfy your cravings for the classic Olive Garden dish.
Olive Garden Chicken Broccoli Fettuccine Alfredo Recipe
To make Olive Garden Chicken Broccoli Fettuccine Alfredo, you’ll need cooked fettuccine noodles, sautéed chicken breast, steamed broccoli florets, and a homemade Alfredo sauce made with heavy cream, butter, garlic, and Parmesan cheese. To bring the dish together, combine the cooked noodles, chicken, and broccoli in a large saucepan with the Alfredo sauce and heat until everything is hot and well-coated. Serve with additional grated Parmesan cheese on top, if desired. This delicious recipe is a twist on the classic Fettuccine Alfredo, with the added bonus of protein-packed chicken and healthy broccoli.
Olive Garden Fettuccine Alfredo Recipe With Cream Cheese
To make Olive Garden Fettuccine Alfredo with cream cheese, cook fettuccine pasta according to package instructions. In a separate pan, melt butter and add garlic. Add heavy cream and cream cheese, stirring until the cheese is melted. Add grated Parmesan cheese and continue to stir until sauce is smooth. Add cooked pasta and mix until the pasta is coated with the sauce. Serve hot and garnish with more Parmesan cheese and parsley. The addition of cream cheese adds a tangy and creamy flavor to the classic Alfredo sauce, making it a delicious twist on the traditional recipe.
Olive Garden Shrimp Fettuccine Alfredo Recipe
To make Olive Garden Shrimp Fettuccine Alfredo, start by cooking fettuccine according to package instructions. In a separate pan, sauté shrimp and minced garlic until the shrimp is cooked through. Add heavy cream, butter, and grated Parmesan cheese to the pan and stir until the sauce is smooth. Add the cooked fettuccine and stir until coated with sauce. Garnish with chopped parsley and black pepper. This dish is rich and creamy, and perfect for a special occasion or a date night at home.
Olive Garden Fettuccine Alfredo Ingredients, Calories
| Ingredients | Calories |
| Fettuccine pasta | 370 |
| Alfredo sauce | 440 |
| Parmesan cheese | 100 |
| Heavy cream | 60 |
| Butter | 50 |
| Garlic | 10 |
| Salt and pepper | 0 |
| Total per serving* | 1030 |
*The calorie count is for one serving of Olive Garden Fettuccine Alfredo, which is around 8 oz. of pasta and 2 oz. of sauce. The calorie count may vary based on portion size and other factors.
In conclusion, Olive Garden’s Fettuccine Alfredo is a delicious and creamy pasta dish that is perfect for a cozy night in. With its rich sauce and tender pasta, it’s no wonder it’s a popular dish at the restaurant. Try making it at home with one of the many recipes available and enjoy a taste of Italy from your own kitchen.
Q: Can I substitute the Fettuccine pasta for another type of pasta?
A: Yes, Olive Garden typically allows you to substitute the Fettuccine pasta for another type of pasta in their Fettuccine Alfredo. You can request alternatives like spaghetti, penne, or rigatoni, depending on availability. It’s always a good idea to ask your server about any available options, as substitutions may vary by location.