Olive Garden Fettuccine Alfredo Recipe – If you want a rich pasta dish, Olive Garden has a way to go to Fettuccine Alfredo. This rich and charming dish will satisfy your taste buds. You can make this restaurant a favorite with our easy-to-follow instructions from the comfort of your home. Treat your friends and family for this delicious and comfortable dish!
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Olive Garden Fettuccine Alfredo Recipe
Certainly, here is a Olive Garden Fettuccine Alfredo Recipe:
Olive Garden Fettuccine Alfredo Recipe Ingredients:
- 1 lb. fettuccine pasta
- 1 cup unsalted butter
- 2 cups heavy cream
- 1 tsp. garlic powder
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
Olive Garden Fettuccine Alfredo Recipe Instructions:
- Cook the fettuccine as directing the package, and the drain.
- In a large saucepan, melt the butter on medium heat. Add garlic powder and heavy cream, and stir to mix.
- Reduce heat and allow the sauce to boil for 5-7 minutes, stirring at intervals.
- Add grated Parmesan cheese to the sauce and whisk until it is completely mixed.
- Weather with salt and pepper according to taste.
- Toss cooked Fettuccine with the sauce until completely coated.
- If liked, serve hot, garnish with additional Parmesan cheese and black pepper.
Enjoy your homemade Olive Garden Fettuccine Alfredo!
Olive Garden Chicken Fettuccine Alfredo Recipe
Ingredients:
- 1 lb fettuccine pasta
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp butter
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/2 cup milk
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Cook fettuccine Pasta as per the instructions of Al dent’s package. Drain and keep aside.
- In a large pan, heat 1 tablespoon olive oil on medium-high heat. Salt and pepper chicken breast and place them in the pan. Cook the chicken until brown and cook through about 6-8 minutes on each side. Remove the chicken from the pan and keep it aside.
- In the same pan, melt 2 tablespoons of butter on medium heat. Add the mince made garlic and half until aromatic for about 1-2 minutes.
- Pour heavy creams, milk and Parmesan cheese in the pan. Stir until the cheese melts and the sauce is silky.
- Cut cooked chicken breasts into thin strips and return to the skills. Add the fettuccine pasta cooked to the skills and toss until it is coated in the sauce.
- If desired, serve hot, garnish with additional grated permission cheese and chopped parsley.
Olive Garden Chicken Fettuccine Alfredo Menu With Price
| Menu Item | Price |
| Chicken Fettuccine Alfredo | $15.79 |
| Lunch portion Chicken Fettuccine Alfredo | $10.79 |
| Create Your Own Pasta Bowl with Chicken Fettuccine Alfredo | $13.29 |
| Family Style Chicken Fettuccine Alfredo (Serves up to 6) | $59.99 |
Please note that prices may vary by location and are subject to change.
Copycat Olive Garden Fettuccine Alfredo Recipe
For homemade copycat Olive Garden Fettuccine Alfredo, you will only be required to have heavy cream, butter, garlic, and Parmesan cheese. First, melt the butter and then sauté the garlic, after that add the cream and bring it to simmer. When it has come down a little, mix in the cheese until it’s completely melted, and the sauce is thick and creamy. Boil the fettuccine in accordance to the package instructions, then toss with the sauce. Add either some grilled or sautéed chicken if desired, and garnish with parsley and some more Parmesan cheese.
Olive Garden Fettuccine Alfredo Sauce Recipe
In order to prepare Olive Garden Fettuccine Alfredo sauce, you will need butter, cream, garlic, Parmesan cheese, salt, and pepper. First, melt the butter and sauté minced garlic. Then add the heavy cream and bring it to simmer. Increase the amount of grated Parmesan cheese slowly while stirring constantly until the cheese is melted and sauce is smooth. Add salt and black pepper to taste. Serve over cooked fettuccine noodles for a luxuriously creamy pasta that is palate-pleasing. This recipe will make a rich tasty sauce that will guarantee to quench your appetite for the classic Olive Garden dish.
Olive Garden Chicken Broccoli Fettuccine Alfredo Recipe
In making Olive Garden Chicken Broccoli Fettuccine Alfredo, you require boiled fettuccine noodles, sautéed chicken breasts, blanched broccoli florets and homemade Alfredo sauce that contains heavy cream, butter, garlic, and Parmesan cheese. To marry the dish, add the cooked noodles, chicken and broccoli to a large saucepan with the Alfredo sauce and heat until all the items are hot and well covered. Serve with more grated Parmesan cheese on top, if you like. This yummy recipe is a variation of a timeless dish of Fettuccine Alfredo with the extra benefit of chicken rich in protein and broccoli, which is good for one’s health!
Olive Garden Fettuccine Alfredo Recipe With Cream Cheese
To prepare Olive Garden Fettuccine Alfredo with cream cheese, prepare fettuccine pasta as indicated on a package. Melt butter in a different pan and add garlic. Stir in heavy cream and cream cheese until the cheese has melted. Add grated Parmesan cheese and continue stirring until sauce smooth. Put in cooked pasta; then mix until pasta is covered with the sauce. Serve with hot parmesan cheese and parsley. By including the cream cheese, this dish has the tangy and creamy taste that hails from the traditional Alfredo sauce, hence a nice twist to the ingredients list of the original recipe.
Olive Garden Shrimp Fettuccine Alfredo Recipe
In cooking Olive Garden Shrimp Fettuccine Alfredo, one should cook fettuccine per package instructions. In another pan, sauté shrimps and minced garlic until shrimps are prepared to eat. Pour heavy cream, butter and grated Parmesan cheese into the pan and mix it until the sauce is smooth. Add cooked fettuccine and stir in it to coat it with a sauce. Dress up with diced parsley and black pepper. This dish comes out creamy and decadent and it is just what a special occasion dinner or a date night at home deserve.
Olive Garden Fettuccine Alfredo Ingredients, Calories
| Ingredients | Calories |
| Fettuccine pasta | 370 |
| Alfredo sauce | 440 |
| Parmesan cheese | 100 |
| Heavy cream | 60 |
| Butter | 50 |
| Garlic | 10 |
| Salt and pepper | 0 |
| Total per serving* | 1030 |
*The calorie content is for one serving of Olive Garden Fettuccine Alfredo that is about 8 oz. of pasta and only 2 oz. of sauce. The amount of calories may vary depending on serving sizes and other aspects.
Conclusively, Olive Garden’s Fettuccine Alfredo is an excellent and creamy pasta dish to have for a cosy night in. This is no wonder that it is one of the most popular dish in the restaurant with its rich sauce and tender pasta. Give it a try at home using one of the countless recipes and get a little tinge of Italy in your own kitchen.
Q: Is it possible to swap the Fettuccine pasta with another kind of pasta?
A: Yes, Olive Garden generally lets you swap the Fettuccine pasta for a different type of pasta in their Fettuccine Alfredo. You can ask for swaps such as spaghetti, penne, or rigatoni, depending on what is available. It’s always best to inquire with your server about options that are available since substitutions do tend to be location-specific.