Olive Garden Lasagna Recipe – The Olive Garden Lasagna recipe is a classic Italian-American dish that is a favorite among many. This delicious lasagna is made with layers of pasta, meat sauce, cheese, and a creamy bechamel sauce.
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Olive Garden Lasagna Recipe
Here is the recipe for Olive Garden Lasagna:
Ingredients:
- 1 lb. sweet Italian sausage
- 1 lb. ground beef
- 1 can (28 oz.) crushed tomatoes
- 2 cans (6 oz. each) tomato paste
- 2 cans (14.5 oz. each) diced tomatoes
- 2 cloves garlic, minced
- 2 tbsp. chopped fresh basil
- 1 tbsp. chopped fresh oregano
- 1 tsp. salt
- 1/4 tsp. black pepper
- 4 cups shredded mozzarella cheese
- 1 1/2 cups grated Parmesan cheese
- 1 lb. lasagna noodles
- 4 cups bechamel sauce (recipe below)
- For the bechamel sauce:
- 4 cups whole milk
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/4 tsp. nutmeg
- 1/2 tsp. salt
Instructions:
- Preheat the oven to 375 degrees F.
- The sausage and minced meat should be browned in a sizable skillet over medium-high heat. Drain any excess fat.
- Add the crushed tomatoes, tomato paste, diced tomatoes, garlic, basil, oregano, salt, and pepper to the skillet. Mix everything together before simmering. Reduce the heat to low and let the sauce cook for 30 minutes.
- In a separate pot, cook the lasagna noodles according to package instructions.
- Melt the butter in a big pot over medium heat to create the bechamel sauce. Add the flour and whisk continuously for 1-2 minutes, until the mixture turns golden brown.
- Slowly pour in the milk while whisking continuously to avoid lumps. Add the nutmeg and salt, and continue to cook the sauce, whisking constantly, until it thickens and coats the back of a spoon. This should take about 10-15 minutes.
- To assemble the lasagna, spread a layer of meat sauce on the bottom of a 9×13 inch baking dish. Top with a layer of lasagna noodles, then spread a layer of bechamel sauce over the noodles. Sprinkle with mozzarella and Parmesan cheese. Repeat these layers until you’ve used up all the ingredients, ending with a layer of cheese on top.
- Bake for 25 minutes with the paper covering the baking tray. Once the paper has been removed, roast the cheese for a further 25 minutes, or until it is bubbling and golden.
- Prior to dividing and serving, allow the lasagna to settle for a few minutes.
- This Olive Garden Lasagna recipe is a crowd-pleaser that is perfect for family dinners and gatherings. The combination of meat sauce, cheese, and bechamel sauce creates a creamy and satisfying dish that is sure to please everyone.
Olive Garden Lasagna Recipe
The traditional Italian meal lasagne has grown in popularity throughout the world. It is a type of pasta made up of layers of flat noodles, meat sauce, cheese, and sometimes vegetables.
The dish is typically baked in the oven until the cheese on top is melted and bubbly, creating a deliciously gooey and savory meal. Lasagna is a comfort food that is perfect for family dinners, potlucks, and special occasions. Its origins can be traced back to the city of Naples in southern Italy, where it was first created in the Middle Ages. Today, there are countless variations of lasagna, each with its unique twist on the classic recipe.
FAQ –
Q: What is Olive Garden Lasagna?
A: Olive Garden Lasagna is a classic Italian-American dish made with layers of pasta, meat sauce, cheese, and a creamy béchamel sauce.
Q: Can I make Olive Garden Lasagna at home?
A: Yes, you can make Olive Garden Lasagna at home by following a recipe that uses similar ingredients and techniques to the restaurant’s version.
Q: Where can I find the recipe for Olive Garden Lasagna?
A: There are many recipes available online that claim to replicate Olive Garden Lasagna. Some popular sources include the Olive Garden website, food blogs, and recipe websites like All recipes and Epicurious.
Q: What ingredients are needed to make Olive Garden Lasagna?
A: The ingredients for Olive Garden Lasagna typically include lasagna noodles, ground beef, tomato sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, eggs, milk, butter, flour, salt, and pepper.
Q: Is Olive Garden Lasagna difficult to make?
A: Making Olive Garden Lasagna can be a bit time-consuming and require several steps, but it’s not overly difficult. The key is to follow the recipe carefully and plan ahead to ensure you have enough time to prepare and assemble all the ingredients.
Q: How to reheat olive garden Lasagna ?
A:To reheat Olive Garden lasagna while maintaining its flavor and texture, follow these steps:
In the Oven:
- Preheat the oven to 375°F (190°C).
- Place the lasagna in an oven-safe dish. If it’s in a takeout container, transfer it to a baking dish.
- Cover the lasagna with foil to prevent it from drying out.
- Bake for about 25-30 minutes or until heated through. For extra cheese or a crispier top, you can uncover it for the last 5 minutes of baking.
- Check the internal temperature to ensure it’s at least 165°F (74°C) to be fully reheated.
In the Microwave:
- Place the lasagna on a microwave-safe plate and cover it with a microwave-safe lid or paper towel.
- Heat on high for 2-3 minutes, checking to see if it’s heated evenly.
- If it’s not hot enough, continue to heat in 30-second intervals until it’s warmed through.
- Let it sit for a minute before serving to allow the heat to distribute.
The oven method is best for retaining texture, especially if you want to avoid sogginess, but the microwave is quicker and works well for a fast reheat.