Olive Garden Pasta Fagioli Recipe – [Olive Garden Pasta Fagioli Soup Nutrition, Calories]

Olive Garden’s Pasta e Fagioli is a hearty and delicious soup that is a staple on their menu. It is a traditional Italian dish made with pasta and beans, along with vegetables and seasonings, and it’s perfect for a comforting and filling meal.

Related Post –

• Olive Garden Salad
• Menu 2 for 25
• Alfredo Sauce Recipe
• Kids Menu

The Olive Garden Pasta e Fagioli recipe features a combination of ground beef, pasta, and beans, along with tomatoes, onions, garlic, and a blend of Italian spices. The dish is cooked in a savory beef broth and finished with a sprinkle of Parmesan cheese for added flavor.

Making this soup at home is easy and cost-effective, and it’s a great way to feed a crowd. With just a few simple ingredients and some time on the stove, you can recreate the taste of Olive Garden’s Pasta e Fagioli in your own kitchen. Serve it with some crusty bread and a salad for a complete and satisfying meal that everyone will love.

• Heat a large pot over medium heat and add ground beef, cooking until browned.
• Add onions, celery, and garlic, and cook until softened.
• Add diced tomatoes, beef broth, water, and a variety of spices, including oregano, basil, and thyme.
• Stir in cooked ditalini pasta and two types of beans, kidney and Great Northern.
• Simmer for 10-15 minutes to let the flavors meld together.
• Serve hot, garnished with grated Parmesan cheese and chopped parsley if desired.
• Enjoy the delicious and hearty flavors of Olive Garden’s Pasta Fagioli soup in the comfort of your own home.

• Brown ground beef in a large pot over medium heat.
• Add chopped onions, carrots, celery, and minced garlic and cook until softened.
• Pour in diced tomatoes, beef broth, and water.
• Add a variety of spices, including oregano, basil, and thyme.
• Stir in cooked ditalini pasta and two types of beans, kidney and Great Northern.
• Simmer for 10-15 minutes to allow flavors to meld together.
• Serve hot with a sprinkle of grated Parmesan cheese and chopped parsley.
• Enjoy this delicious and easy-to-make copycat version of Olive Garden’s Pasta Fagioli soup in the comfort of your own home.

• Brown ground beef in a large pot over medium heat.
• Add onions, carrots, and celery, and cook until vegetables are tender.
• Add minced garlic and cook for an additional minute.
• Stir in canned diced tomatoes, beef broth, V8 juice, water, and a variety of spices, including oregano, basil, and thyme.
• Add in cooked ditalini pasta and two types of beans, kidney and Great Northern.
• Simmer for 10-15 minutes until pasta is heated through and flavors have melded together.
• Serve hot with a sprinkle of grated Parmesan cheese and chopped parsley.
• Enjoy the unique twist of using V8 juice in this Olive Garden Pasta Fagioli recipe for a flavorful and satisfying meal.

Olive Garden Pasta Fagioli Soup Nutrition, Calories