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Olive Garden Salad Recipe [Olive Garden Salad Dressing Recipe]

Olive Garden Salad Recipe – Olive Garden is known for its delicious and refreshing salad, which is a combination of fresh lettuce, juicy tomatoes, sliced red onions, and crisp croutons. The salad is then tossed in a light and tangy dressing that perfectly complements the flavours of the veggies.

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Olive Garden Salad

To make Olive Garden’s signature salad, you will need a few ingredients such as iceberg lettuce, cherry tomatoes, red onion, sliced black olives, pepperoncini, croutons, and a delicious dressing. To make the dressing, combine olive oil, red wine vinegar, honey, Dijon mustard, garlic powder, salt, and pepper. Mix everything together until it is well combined.

Olive Garden Salad Recipe

Prepare the salad by washing and chopping the lettuce into bite-sized pieces. Add the sliced red onion, cherry tomatoes, black olives, and pepperoncini. Toss everything together in a large bowl, and then add the croutons. Finally, drizzle the dressing over the salad and toss everything together until the salad is well coated.

This salad is perfect for any occasion, whether it’s a family dinner or a potluck. The combination of fresh veggies and tangy dressing is sure to please even the pickiest of eaters. You can also add grilled chicken or shrimp to the salad for a protein boost. Overall, Olive Garden’s salad is easy to make, delicious, and healthy.

Olive Garden Salad

Olive Garden Salad Dressing

Olive Garden’s signature salad dressing is a unique blend of tangy, sweet, and savoury flavours that perfectly complement the crisp veggies in their famous salad. The dressing is a mix of high-quality ingredients such as olive oil, red wine vinegar, honey, Dijon mustard, garlic powder, salt, and pepper. What makes this dressing truly unique is its perfect balance of flavours – not too sweet, not too tangy, and not too overpowering. It’s light and refreshing, yet adds a satisfying depth of flavour to the salad. One taste of this dressing and you’ll understand why it’s a customer favourite and a staple at Olive Garden.

Salad Olive Garden Recipe

Here is the Olive Garden salad recipe along with the ingredients and instructions:

Olive Garden Salad Ingredients:

  • 1 head of iceberg lettuce, washed and chopped
  • 1/2 cup of cherry tomatoes, halved
  • 1/2 cup of sliced red onion
  • 1/2 cup of sliced black olives
  • 1/4 cup of sliced pepperoncini
  • 1 cup of croutons
  • 1/2 cup of Olive Garden Salad Dressing (see recipe below)

For the dressing:

  • 1/2 cup of extra-virgin olive oil
  • 1/4 cup of red wine vinegar
  • 1/4 cup of honey
  • 1 tablespoon of Dijon mustard
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions:

  1. To make the dressing, whisk together olive oil, red wine vinegar, honey, Dijon mustard, garlic powder, salt, and pepper in a small bowl. Set aside.
  2. In a large bowl, combine iceberg lettuce, cherry tomatoes, red onion, black olives, and pepperoncini. Toss together until well combined.
  3. Add the croutons to the bowl and toss again.
  4. Drizzle the dressing over the salad and toss everything together until the salad is well coated.
  5. Serve and enjoy!

Olive Garden Salad Calories

Ingredient Calories Fat (g) Carbs (g) Protein (g)
Iceberg lettuce 10 0 2 1
Cherry tomatoes 6 0 1 0
Red onion 12 0 3 0
Black olives 59 6 1 0
Pepperoncini 4 0 1 0
Croutons 122 4 18 3
Olive Garden Dressing 80 8 3 0
Total (per serving) 293 18 29 4

Please note that the calorie count may vary depending on the specific brand of ingredients used, as well as the amount of dressing added to the salad.

Olive Garden Salad Dressing Recipe

Here’s the recipe for Olive Garden’s famous salad dressing along with the list of ingredients and instructions:

Olive Garden Salad Recipe Ingredients:

  • 1/2 cup of extra-virgin olive oil
  • 1/4 cup of red wine vinegar
  • 1/4 cup of honey
  • 1 tablespoon of Dijon mustard
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Olive Garden Salad Recipe Instructions:

  1. In a small mixing bowl, whisk together olive oil, red wine vinegar, honey, Dijon mustard, garlic powder, salt, and black pepper until well combined.
  2. Alternatively, you can blend all the ingredients in a food processor or blender until smooth.
  3. Taste and adjust seasoning as desired.
  4. Pour the dressing into a jar or bottle with a tight-fitting lid.
  5. Store in the refrigerator until ready to use.
  6. Shake the jar or bottle before using it to make sure the ingredients are well-mixed.

This dressing can be used on a variety of salads and is especially delicious on Olive Garden’s signature salad. The recipe makes about 3/4 cup of dressing, which can be stored in the refrigerator for up to two weeks.

Olive Garden Soup and Salad Price

Soups and Salads

Famous House Salad To Go $6.39
Chicken And Gnocchi $5.79
Pasta e Fagioli $5.79
Minestrone $5.79
Zuppa Toscana $5.79

Dipping Sauces For Breadsticks

Alfredo $3.49
Alfredo Large Large $5.49
Five Cheese Marinara $3.49
Five Cheese Marinara Large Large $5.49
Marinara $3.49
Marinara Large Large

FAQs

Q.1 What vegetables are included in Olive Garden’s salad?

Answer: The salad includes chopped iceberg lettuce, cherry tomatoes, red onion, black olives, and pepperoncini.

Q. 2 What is the dressing recipe for Olive Garden’s salad?

Answer: The dressing is a blend of extra-virgin olive oil, red wine vinegar, honey, Dijon mustard, garlic powder, salt, and black pepper.

Q. 3 How many calories are in a serving of Olive Garden’s salad?

Answer: A serving of Olive Garden salad with dressing is estimated to have around 293 calories.

Q. 4 Can I make the Olive Garden salad ahead of time?

Answer: You can prepare the salad ingredients ahead of time, but it’s best to add the dressing right before serving to avoid a soggy salad.

Q. 5 Is the Olive Garden salad dressing gluten-free?

Answer: The dressing ingredients do not contain gluten, but it’s always recommended to check the labels of individual products to make sure they are gluten-free.

 

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