Olive Garden Soup Menu – Olive Garden, a casual dining restaurant chain in America, is famous for its flavorful and rich soups. The soup menu at the restaurant is diverse and suitable for every occasion.
Related Post –
One of the favorites on the Olive Garden Soup Menu is the Zuppa Toscana. This is a spicy Italian sausage, bacon, potatoes, and kale in a creamy broth. It tastes savory and slightly spicy and is guaranteed to satisfy any taste buds.
Olive Garden Soup Menu
Another must-try at Olive Garden is Pasta e Fagioli. This soup is a rich blend of pasta, beans, vegetables, and ground beef in a tomato broth. It is rich and warming, making it an ideal pick for a cold day. If you wish to have a vegetarian option, the Minestrone soup is an excellent pick. It is filled with vegetables like carrots, celery, zucchini, and spinach in a flavoursome tomato broth. This soup is healthy as well as tasty.
Finally, the Chicken and Gnocchi soup is another customer favorite at Olive Garden. It consists of shredded chicken, soft gnocchi, and a creamy broth with vegetables and spices. It is ideal for customers who enjoy creamy soups with a kick. The Olive Garden soup menu provides a range of options that are guaranteed to satisfy any palate. All the soups are distinct in flavor and texture, hence an ideal meal for any occasion.
Nutritionally, Olive Garden soups vary by soup and serving size. Overall, Olive Garden soups are fairly high in calories and sodium, but they can also be a good source of protein and fiber.
Soup Name |
Description |
| Chicken Gnocchi Soup |
A creamy soup made with roasted chicken, traditional Italian dumplings, and spinach.
|
| Pasta e Fagioli Soup |
A hearty soup made with white and red beans, ground beef, and pasta in a savoury tomato-based broth.
|
| Zuppa Toscana Soup |
A flavorful soup made with Italian sausage, crispy bacon, potatoes, and kale in a creamy broth.
|
| Minestrone Soup |
A classic soup made with fresh vegetables, white and red beans, and pasta in a light tomato-based broth.
|
| Seafood Soup (limited time) |
A delicious soup made with shrimp, scallops, and clams in a creamy tomato-based broth.
|
For instance, the Zuppa Toscana soup contains about 220 calories per serving, with 14 grams of fat, 16 grams of carbohydrates, and 8 grams of protein. But it also contains 990 milligrams of sodium, nearly half the daily recommended intake of sodium for most individuals.
Olive Garden Chicken Gnocchi Soup [Olive Garden Soup Menu]
Olive Garden’s Chicken and Gnocchi Soup is a rich and tasty soup that is a favorite among customers. It is prepared using shredded chicken, fluffy and soft gnocchi, and a rich broth flavored with garlic, onion, and celery. The soup is topped with a splash of spinach and carrots, which adds a colourful and healthy touch to the soup. The olive garden gnocchi soup is ideal for any meal and is guaranteed to quell your appetite for a comforting and filling meal. Its tasty flavor and texture are a must-have dish on the Olive Garden menu.
The Pasta e Fagioli soup consists of approximately 190 calories according to serving, with three grams of fat, 28 grams of carbohydrates, and 10 grams of protein. It consists of 830 milligrams of sodium consistent with serving.
Minestrone soup incorporates approximately 110 calories according to serving, with 1 gram of fat, 20 grams of carbohydrates, and 5 grams of protein. It consists of 480 milligrams of sodium consistent with serving.
The Chicken and Gnocchi soup incorporates approximately 230 calories per serving, 11 grams of fat, 22 grams of carbohydrates, and 12 grams of protein. It additionally includes 970 milligrams of sodium in keeping with serving.
Overall, Olive Garden soups have the potential to be a notable addition to a meal, yet must be used carefully considering the fact that they’re extremely high in calories and sodium content material. It’s usually quality to apply soup alongside other nutrient-packed ingredients to your meal to provide an universal and balanced meal.
Olive Garden Minestrone Soup [Olive Garden Soup Menu]
Olive Garden Chicken Gnocchi Soup Recipe
Here is a recipe for Olive Garden’s famous Chicken and Gnocchi Soup to make at home.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 4 cups chicken broth
- 2 cups half-and-half
- 2 cups spinach, chopped
- 1 cup carrots, peeled and diced
- 1 cup onion, diced
- 1/2 cup celery, diced
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon thyme
- 1 teaspoon parsley
- 16 oz package of potato gnocchi
Instructions:
- Melt the olive oil in a large pot over medium warmness. Saute the diced onion and celery, and prepare dinner until the onions turn light yellow and the celery receives soft for approximately five minutes.
- Add the garlic, thyme, and parsley, and cook dinner for 2 extra mins.
- Put the butter and flour in the pot and stir until the butter melts and the flour is completely included. Cook, stirring constantly, for 1-2 mins.
- Add the fowl broth to the pot slowly, stirring continuously to keep away from lumps. Simmer the mixture and cook dinner for five minutes.
- Add the half-and-half of, shredded fowl, carrots, and gnocchi to the pot. Simmer till the gnocchi is soft, about 10-12 mins.
- Add the chopped spinach to the pot and cook till wilted, about 2-three minutes.
- Season the soup with salt and pepper to taste.
- Serve the soup warm with a few warm bread or crackers on the aspect.
Enjoy your selfmade version of Olive Garden’s Chicken and Gnocchi Soup
Olive Garden Soup and Salad
Olive Garden’s Soup and Salad is one of the chain’s most well-liked combo meal choices and features unlimited portions of their renowned soup and salad. Customers may select from several soups, such as the traditional Minestrone, the rich Zuppa Toscana, and the rich Chicken and Gnocchi. The salad consists of fresh lettuce, ripe tomatoes, and pungent red onions, served with a variety of dressing. This dish is delicious and filling, and it is a favorite among Olive Garden patrons. The Soup and Salad combination is an excellent value since customers can have as many servings of soup and salad as they want for one set price.
Olive Garden Recipe Minestrone Soup
Below is a recipe for Olive Garden Soup Menu that you can prepare at home.
Ingredients:
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup carrot, chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) of red kidney beans, drained and rinsed
- 1 can (15 ounces) of Great Northern beans, drained and rinsed
- 4 cups chicken or vegetable broth
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/2 cup uncooked small shell pasta
- 2 cups fresh spinach leaves, washed and chopped
- 1/4 cup grated Parmesan cheese
Instructions:
- Heat the olive oil in a huge kettle over medium heat. Add the onions, celery, carrots, and garlic, and cook dinner until the onions are translucent and the greens are softened about five minutes.
- Add the diced tomatoes (with liquid), kidney beans, Great Northern beans, chicken or vegetable stock, oregano, basil, and black pepper to the pot. Bring to a boil, then turn down the heat and simmer 20 minutes.
- Add the pasta to the pot and prepare dinner until gentle, for 10 mins.
- Add chopped spinach to the pot and prepare dinner till wilted, for two-three minutes.
- Season the soup with pepper and salt to taste.
- Serve the soup warm, topped with grated Parmesan cheese.
Enjoy your personal home made rendition of Olive Garden’s Minestrone Soup!
FAQs
Q.1 What vegetarian soups are on Olive Garden’s menu?
Answer: Vegetarian soups on Olive Garden’s menu include the traditional Minestrone Soup and the rich Pasta e Fagioli.
Q. 2 Can I have a bowl of soup as a meal at Olive Garden?
Answer: Indeed, customers can order a bowl of soup as a meal at Olive Garden. The soup is served with unlimited salad and breadsticks, which would be a filling and satisfying meal.
Q. 3 Do they have any gluten-free soup at Olive Garden?
Answer: Yes, Olive Garden has a gluten-free version of their popular Zuppa Toscana soup.
Q. 4 Can I ask for a sample of soup prior to ordering at Olive Garden?
Answer: Yes, customers may ask for a small sample of any soup first before ordering in order to guarantee they select a soup that they will like.
Q. 5 Does Olive Garden have seasonal soups on their menu?
Answer: Yes, Olive Garden has seasonal soups year round. Some are the Chicken Gnocchi Soup during the fall and Lentil Soup during winter.
Q.6 What is the type of soup olive garden serves?
Answer: Olive Garden serves a variety of soups, all prepared fresh every day. The top soups are:
- Zuppa Toscana – A rich soup with Italian sausage, potatoes, and kale in a savory broth.
- Pasta e Fagioli – A comforting soup with ground beef, beans, vegetables, and pasta in a tomato broth.
- Minestrone – A traditional vegetable soup made with fresh vegetables, beans, and pasta in a light tomato broth.
- Chicken & Gnocchi – Rich soup filled with roasted chicken, Italian dumplings (gnocchi), and spinach.
Soups are served as part of the “Soup, Salad & Breadsticks” combination meal but can be ordered individually in a cup or bowl size.