Olive Garden Chicken Marsala Recipe – Olive Garden Chicken Marsala is a mainstay on the menu of the Olive Garden chain of restaurants, with its rich and savory blend of tender chicken and full-bodied Marsala wine sauce. No doubt what Olive Garden actually uses to make the dish is a trade secret, but there are a number of copycat recipes on hand that home cooks can use to make the dish in their own homes.
Related Post –
Olive Garden Chicken Marsala Recipe
Here’s an Olive Garden Chicken Marsala recipe that you can do at home:
Olive Garden Chicken Marsala Recipe Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- Half teaspoon dried oregano
- 1/2 teaspoon dried basil
- 4 tablespoons butter
- 4 tablespoons olive oil
- 8 ounces sliced mushrooms
- 1/2 cup Marsala wine
- half cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
Olive Garden Chicken Marsala Recipe Instructions:
Season the chicken breasts with salt and pepper. Mix the flour, oregano, and basil in a little bowl. Shake off excess flour before dredging the chicken in it.
Melt 2 tablespoons of the butter and 2 tablespoons of the olive oil in a large skillet over medium-high heat. Put the chicken into the skillet and cook until browned on both sides and cooked through, about 4-5 minutes per side. Chicken should be removed from the pan and stored away.
Add the last 2 tablespoons of butter and 2 tablespoons of olive oil to the pan. Add the sliced mushrooms and sauté until tender and brown, about 5-7 minutes.
Pour the Marsala wine into the pan and cook for 2-3 minutes, stirring to loosen any browned bits from the bottom of the pan. Add the chicken broth and heavy cream and bring to a simmer. Stirring occasionally, cook the sauce for 5-7 minutes or until it thickens slightly.
Add the chicken back into the skillet and cook an additional 2-3 minutes, until heated and coated in the sauce.
Top with parsley chopped and serve hot, along with your side of choice.
The recipe provides 4 servings of Olive Garden Chicken Marsala. Savor the wonderful taste of this beloved Italian dish within your own home!
Stuffed Chicken Marsala Olive Garden
Stuffed chicken marsala is one of the maximum sought-after dishes at the Olive Garden menu that consists of gentle bird breasts packed with a delectable aggregate of cheeses, herbs, and spices. The dish is then crowned with a decadent and rich marsala wine sauce that enhances the flavors of the chicken flawlessly.
In instruction for the meal, Olive Garden starts offevolved by using taking fresh chook breasts of high excellent and pounding them thinly with care, filling them with a aggregate of mozzarella, Parmesan, and Romano cheese, sparkling garlic, parsley, and spices. The crammed fowl is gently breaded and pan-fried until cooked via and golden brown.
Finally, the bird is crowned with a wealthy, savory marsala wine sauce organized using a combination of candy marsala wine, mushrooms, and garlic. The sauce is allowed to simmer and thicken into a wealthy and flavorful sauce this is then spooned over the crammed bird breasts simply before they are served.
The final results is a delectable and filling meal in an effort to fulfill even the most delicate palate. The mixing of tender chook, cheesy stuffing, and rich marsala wine sauce is truely an unforgettable culinary experience.
chicken marsala olive garden calories
Olive Garden Chicken Marsala has approximately 860 energy for an average entrée. This discern debts for the chook, the Marsala wine sauce, and the facet dish of pasta (which can also differ depending for your choice).
The actual number of calories will range depending at the element size, side order, or unique requests you’re making. If you need some thing a touch lower in energy, ask for lighter versions or side dish substitutions.