Olive Garden has gluten-free options for customers who prefer such meals. The Olive Garden Gluten Free Menu comprises of appetizers, entrees, salads and even desserts so there is a lot of choice.
Some of the examples of the gluten-free appetizers are the famous Chicken & Gnocchi Soup, Minestrone Soup and Caprese Salad. For entrees, customers can get Herb-Grilled Salmon, Grilled Chicken Margherita, or Steak Toscano where all of the meals can be served with gluten-free pasta. The gluten-free salad choices are House Salad, Caesar Salad, and Grilled Chicken Caesar Salad. The chocolate brownie lasagna and the lemon cream cake are the dessert choices here.
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Olive Garden Gluten Free Menu
One should note that although Olive Garden does have gluten-free menu items. The restaurant cannot ensure that these items are 100% free of gluten or any other allergens for fear of the possibility of cross-contamination in their kitchen. The people with gluten sensitivities should tell the server about their dietary preferences and ask for recommendations and alternative options according to the customer’s needs. Olive Garden also offers allergen information guide on its website; so that customers are in a position to make informed choices.
Gluten Free Menu at Olive Garden
Olive Garden does not have a different pricing for its gluten-free products. Their prices for their regular menu items, which are also gluten-free menu items, are as follows:
| Menu Item | Price |
| Appetizers | $6.99 – $12.29 |
| Soups and Salads | $5.79 – $9.49 |
| Entrees (with gluten-free pasta substitution) | $14.99 – $22.99 |
| Lighter Italian Fare Entrees | $10.99 – $16.99 |
| Classic Entrees | $12.49 – $21.99 |
| Chicken and Seafood Entrees | $14.99 – $23.49 |
| Beef and Pork Entrees | $15.49 – $21.99 |
| Create Your Own Pasta Bowl | $11.99 – $14.49 |
| Tastes of Italy | $17.49 – $18.99 |
| Kids Menu | $5.99 – $7.79 |
| Desserts | $5.79 – $8.99 |
| Beverages | $2.99 – $4.49 |
Please bear in mind that the prices can vary based on a location and particular menu items. The best ways to get the most current pricing information are to look up the Olive Garden website or to call your local restaurant.
Q1: Is there any such thing like gluten free menu in olive garden?
Yes, Olive Garden has a gluten-free menu that has appetizers, entrees, salad, and desserts. However, it is important to state that although Olive Garden has gluten-free menu, this may not always be the case as in most cases Olive Garden only serves gluten free items on request. They cannot claim that the said items are totally free from gluten or any other allergens because of the possibility of cross contamination in their kitchens. Customers with gluten issues should explain to the server about their needs for foods and request for recommendations and choices that suit them the better. Olive Garden also has an allergen information guide in its website to aid customers on the selection.
The official website have the Olive Garden Gluten Free Menu pdf. It can be obtained by users from their.
Olive Garden Gluten Free Menu refers to the foods that are free from gluten. It is a protein present in wheat, barley and rye and some of the other grains. Patients with celiac disease, gluten sensitivity, or wheat allergy are not able to digest gluten properly and the consumption of this substance can cause adverse reactions in the body. As such, they have to adhere to a gluten-free diet to prevent the occurrence of such symptoms as bloating, abdominal pain, diarrhea and fatigue. Gluten free foods are made of alternative grains like rice, corn, quinoa or certified gluten free oats, and are labeled as gluten free to ensure that there been no traces of gluten detected in it.
Q: Is there olive garden dressing that is gluten free ?
Yes, this Signature Italian Dressing from Olive Garden is free of gluten. But it is prepared in the kitchens where gluten-containing foods are present, which means that cross-contact might happen.
If you are affected by celiac disease or have a high-grade gluten sensitivity, talk with the restaurant personnel to determine the level of cross-contact risk.