Need a flavorful and comforting soup? You’ve come to the right place, Olive Garden Zuppa Toscana recipe is right here! This is a easy copycat recipe that tastes identical to the restaurant. With highly spiced Italian sausage, potatoes, and kale in a creamy soup, this soup is guaranteed to preserve you comfortable and depart your flavor buds trying greater.
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Olive Garden Zuppa Toscana Recipe
Below is a recipe for Olive Garden’s Zuppa Toscana:
Ingredients:
- 1 lb Italian sausage
- 4 cups chicken broth
- 1 cup heavy cream
- 3 large potatoes, sliced
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 cups kale, chopped
- 1 tsp red pepper flakes
- Salt and pepper to taste
Instructions:
- Brown the Italian sausage in a huge pot on medium-high warmness. Drain extra fats.
- Add the onion and garlic to the pot and prepare dinner until the onion is translucent.
- Add the fowl broth and potatoes to the pot and bring to a boil. Reduce warmness and simmer for till the potatoes are gentle.
- Add the kale, red pepper flakes, and heavy cream to the pot. Stir to mixture and heat through.
- Season with pepper and salt to flavor.
- Serve warm and experience!
Easy Zuppa Toscana Olive Garden Soups Recipe
Ingredients:
- 1 lb ground Italian sausage
- 4 cups chicken broth
- 1 cup heavy cream
- 3 large potatoes, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups kale, chopped
- Salt and pepper to taste
Instructions:
- Brown the ground Italian sausage in a huge pot over medium-high heat. Drain off any excess fat.
- Add onion and garlic to the pot and cook until the onion is softened.
- Add the chicken broth and sliced potatoes to the pot and bring to a boil. Reduce heat and cook until the potatoes are cooked through.
- Add the chopped kale and heavy cream to the pot. Stir to combine and heat through.
- Add salt and pepper to taste.
- Serve and enjoy!
Copycat Olive Garden Zuppa Toscana
- Place 1 lb ground Italian sausage in a large pot and drain any unneeded fat.
- Add 1 chopped onion and 2 minced garlic cloves to the pot and sauté until the onion is transparent.
- Pour in 4 cups chicken broth and add 3 sliced potatoes. Bring to a boil, then lower heat and simmer until potatoes are tender.
- Stir in 2 cups of chopped kale and 1 cup of heavy cream. Heat through.
- Season to taste with salt and pepper.
- Serve hot and enjoy!
Better Than Olive Garden Zuppa Toscana
A truly compelling bowl of Olive Garden’s Zuppa Toscana is hard to beat, but there are plenty of soups which are just as filling and yummy. One is the classic minestrone, tearing with a variety of vegetables, beans, and pasta, presumably settled in tomato broth. Another soup to consider is French onion with caramelized onions stewing in robust beef broth, finished down with melting cheese and crunchy croutons. Well, the preferred soup is a soup that satisfies your palate and uplifts your spirit, so go ahead and test some recipes to find the best one for you!
Olive Garden Zuppa Toscana Calories, Nutrition, Ingredients
| Nutrition Facts | Amount per serving |
| Calories | 220 |
| Total Fat | 15g |
| Saturated Fat | 7g |
| Trans Fat | 0g |
| Cholesterol | 45mg |
| Sodium | 990mg |
| Total Carbohydrates | 15g |
| Dietary Fiber | 2g |
| Total Sugars | 2g |
| Protein | 8g |
Ingredients:
- Italian sausage,
- potatoes,
- kale,
- chicken broth,
- heavy cream,
- garlic, onions,
- red pepper flakes,
- salt, and
- pepper.
Note: Nutritional values will depend on the recipe and serving portion.
Olive Garden Zuppa Toscana Recipe Delish
- Brown 1 lb of ground Italian sausage in a large pot over medium heat. Reserve and set aside.
- Add 1 chopped onion and 3 minced garlic cloves to the pot and cook until the onion is clear.
- Add 4 cups chicken broth and 4 sliced potatoes to the pot. Bring to a boil, then lower heat and simmer until the potatoes are soft.
- Add 2 cups chopped kale and 1 cup heavy cream to the pot. Stir to mix.
- Add the cooked Italian sausage back into the pot and heat through.
- Season with salt and pepper as desired.
- Serve hot and enjoy!
Zuppa Toscana Soup Olive Garden Menu, Price, Calories, Ingredients, Nutrition
| Item | Price | Calories | Ingredients | Nutrition Facts |
| Zuppa Toscana Soup | $6.99 (as of 2023) | 220 per serving | Italian sausage, potatoes, kale, chicken broth, heavy cream, garlic, onions, red pepper flakes, salt, pepper | Total Fat: 15g, Saturated Fat: 7g, Trans Fat: 0g, Cholesterol: 45mg, Sodium: 990mg, Total Carbohydrates: 15g, Dietary Fiber: 2g, Total Sugars: 2g, Protein: 8g |
Note: Prices and nutritional information may vary depending on location and serving size.
Olive Garden Zuppa Toscana Recipe Instant Pot
- Switch the Instant Pot to sauté mode and add 1 lb of Italian sausage. Brown, then set aside.
- Add 1 diced onion, 4 sliced potatoes, 3 minced garlic cloves, and 4 cups of chicken broth to the pot.
- Close the lid and set the Instant Pot to high pressure for 8 minutes.
- When done, do a quick release and open the lid.
- Add 2 cups chopped kale and 1 cup heavy cream to the pot. Stir together.
- Add the cooked Italian sausage back into the pot and heat through.
- Season with pepper and salt to taste.
- Serve hot and enjoy!
Olive Garden Zuppa Toscana Crock Pot
- Olive Garden Zuppa Toscana is a tasty Italian soup comprised of sausage, potatoes, and kale.
- To prepare it in a crockpot, brown the sausage in a pan first and then place it in the crockpot with chicken broth, diced potatoes, onion, garlic, red pepper flakes, and salt and pepper to taste.
- Cook for 3-4 hours on high or 6-7 hours on low.
- Add chopped kale and heavy cream to the crockpot approximately 30 minutes before serving and stir well.
- Cook for a further 30 minutes on high and serve hot with crusty bread or garlic knots.
Zuppa Toscana Better Than Olive garden
- For creating a Zuppa Toscana superior to Olive Garden’s, the greatest must be employed; thus, have a homemade chicken broth and fresh vegetables.
- Select a spicy Italian sausage with good flavor and add bacon to enrich that flavor.
- Just about anything that will irritate the senses and add aroma and flavor: fresh rosemary, thyme, and bay leaves.
- Use fresh tender kale and add it during the last couple of minutes of cooking to prevent overcooking.
- Finally, garnished with freshly grated Parmesan and crushed red pepper flakes for an extra kick.
Zuppa Toscana from Olive Garden is an Italian well-liked soup containing sausage, potatoes, kale, and cream. Fine variations in the recipe exist; nevertheless, the soup is easy to prepare and is suitable for a comforting and hearty meal. This soup is a real crowd-pleaser-whether it is made in a crockpot or at the stove.
Q: Is Zuppa Toscana gluten-free?
A: Being made with Italian sausage, seasoning, and maybe other items that contain traces of gluten, Zuppa Toscana from Olive Garden is not gluten-free by nature. Besides, the soup is cooked in the kitchen where gluten-containing items are present, so there’s always a very remote possibility of contamination.
The best idea for a gluten-sensitive or celiac diner would be to ask the staff about any possible substitutions or check the ingredients used so that the soup can be made compliant with their needs. Sometimes they can do a gluten-free swap.