Craving a hearty and flavorful soup? Look no further than Olive Garden Zuppa Toscana recipe ! This copycat recipe is easy to make and tastes just like the restaurant version. With spicy Italian sausage, tender potatoes, and kale in a creamy broth, this soup is sure to warm you up and satisfy your taste buds.
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Olive Garden Zuppa Toscana Recipe
Here is a recipe for Olive Garden’s Zuppa Toscana:
Ingredients:
- 1 lb Italian sausage
- 4 cups chicken broth
- 1 cup heavy cream
- 3 large potatoes, sliced
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 cups kale, chopped
- 1 tsp red pepper flakes
- Salt and pepper to taste
Instructions:
- Brown the Italian sausage in a large pot over medium-high heat. Drain any excess fat.
- Add the onion and garlic to the pot and sauté until the onion is translucent.
- Add the chicken broth and potatoes to the pot and bring to a boil. Reduce heat and simmer until the potatoes are tender.
- Add the kale, red pepper flakes, and heavy cream to the pot. Stir to combine and heat through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Easy Zuppa Toscana Olive Garden Soups Recipe
Ingredients:
- 1 lb ground Italian sausage
- 4 cups chicken broth
- 1 cup heavy cream
- 3 large potatoes, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups kale, chopped
- Salt and pepper to taste
Instructions:
- Brown the ground Italian sausage in a large pot over medium-high heat. Drain any excess fat.
- Add the onion and garlic to the pot and sauté until the onion is translucent.
- Add the chicken broth and sliced potatoes to the pot and bring to a boil. Reduce heat and simmer until the potatoes are tender.
- Add the chopped kale and heavy cream to the pot. Stir to combine and heat through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Copycat Olive Garden Zuppa Toscana
- Brown 1 lb of ground Italian sausage in a large pot and drain any excess fat.
- Add 1 chopped onion and 2 minced garlic cloves to the pot and sauté until the onion is translucent.
- Pour in 4 cups of chicken broth and add 3 sliced potatoes. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Stir in 2 cups of chopped kale and 1 cup of heavy cream. Heat through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Better Than Olive Garden Zuppa Toscana
While it’s hard to beat a delicious bowl of Zuppa Toscana from Olive Garden, there are many soups out there that are just as satisfying and flavorful. One such soup is the classic Italian minestrone soup, which is filled with a variety of vegetables, beans, and pasta in a savory tomato-based broth. Another popular soup is French onion soup, which features caramelized onions in a rich beef broth, topped with melted cheese and crispy croutons. Ultimately, the best soup is the one that satisfies your taste buds and warms your soul, so try experimenting with different recipes and find your favorite!
Olive Garden Zuppa Toscana Calories, Nutrition, Ingredients
| Nutrition Facts | Amount per serving |
| Calories | 220 |
| Total Fat | 15g |
| Saturated Fat | 7g |
| Trans Fat | 0g |
| Cholesterol | 45mg |
| Sodium | 990mg |
| Total Carbohydrates | 15g |
| Dietary Fiber | 2g |
| Total Sugars | 2g |
| Protein | 8g |
Ingredients:
- Italian sausage,
- potatoes,
- kale,
- chicken broth,
- heavy cream,
- garlic, onions,
- red pepper flakes,
- salt, and
- pepper.
Note: Nutritional information may vary depending on the recipe and serving size.
Olive Garden Zuppa Toscana Recipe Delish
- In a large pot, cook 1 lb of ground Italian sausage over medium heat until browned. Remove from the pot and set aside.
- Add 1 diced onion and 3 minced garlic cloves to the pot and sauté until the onion is translucent.
- Add 4 cups of chicken broth and 4 sliced potatoes to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Add 2 cups of chopped kale and 1 cup of heavy cream to the pot. Stir to combine.
- Return the cooked Italian sausage to the pot and heat through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Zuppa Toscana Soup Olive Garden Menu, Price, Calories, Ingredients, Nutrition
| Item | Price | Calories | Ingredients | Nutrition Facts |
| Zuppa Toscana Soup | $6.99 (as of 2023) | 220 per serving | Italian sausage, potatoes, kale, chicken broth, heavy cream, garlic, onions, red pepper flakes, salt, pepper | Total Fat: 15g, Saturated Fat: 7g, Trans Fat: 0g, Cholesterol: 45mg, Sodium: 990mg, Total Carbohydrates: 15g, Dietary Fiber: 2g, Total Sugars: 2g, Protein: 8g |
Note: Prices and nutritional information may vary depending on location and serving size.
Olive Garden Zuppa Toscana Recipe Instant Pot
- Turn on the Instant Pot to sauté mode and add 1 lb of Italian sausage. Cook until browned, then remove and set aside.
- Add 1 diced onion, 4 sliced potatoes, 3 minced garlic cloves, and 4 cups of chicken broth to the pot.
- Close the lid and set the Instant Pot to high pressure for 8 minutes.
- Once finished, do a quick release and open the lid.
- Add 2 cups of chopped kale and 1 cup of heavy cream to the pot. Stir to combine.
- Return the cooked Italian sausage to the pot and heat through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Olive Garden Zuppa Toscana Crock Pot
- Olive Garden Zuppa Toscana is a popular Italian soup made with sausage, potatoes, and kale.
- To make it in a crockpot, start by browning the sausage in a skillet and then adding it to the crockpot along with chicken broth, diced potatoes, onion, garlic, red pepper flakes, and salt and pepper to taste.
- Cook on high for 3-4 hours or on low for 6-7 hours.
- About 30 minutes before serving, add chopped kale and heavy cream to the crockpot and stir well.
- Cook for an additional 30 minutes on high, then serve hot with crusty bread or garlic knots.
Zuppa Toscana Better Than Olive garden
- To make a Zuppa Toscana better than Olive Garden’s, start by using high-quality ingredients like homemade chicken broth and fresh vegetables.
- Choose a spicy Italian sausage with plenty of flavor, and consider adding bacon for extra depth of flavor.
- Add additional herbs and seasonings like rosemary, thyme, and bay leaves to enhance the soup’s aroma and taste.
- Use kale that is fresh and tender, and add it to the soup towards the end of the cooking time to prevent it from becoming overcooked.
- Finally, serve with freshly grated Parmesan cheese and a sprinkle of red pepper flakes for a bit of heat.
Olive Garden’s Zuppa Toscana is a delicious and popular Italian soup made with sausage, potatoes, kale, and cream. While the recipe may vary slightly, it is easy to make and perfect for a comforting and satisfying meal. Whether in a crockpot or on the stove, this soup is a crowd-pleaser and a must-try for soup lovers.
Q: Is the Zuppa Toscana gluten-free?
A: Olive Garden’s Zuppa Toscana is not inherently gluten-free because it contains ingredients like sausage and possibly other seasonings that may have traces of gluten. Additionally, the soup is prepared in a kitchen that handles gluten-containing items, which can result in cross-contamination.
If you have a gluten sensitivity or celiac disease, it’s important to ask the restaurant staff about potential modifications or to verify the ingredients used to ensure the soup meets your dietary needs. Some locations may be able to accommodate gluten-free requests by making adjustments.