Olive Garden Chicken Gnocchi Soup Recipe – Longing for a nice hot bowl of soup? Have it with Olive Garden Chicken Gnocchi Soup! This easy copycat recipe tastes just as good as if you were to go to Olive Garden. Delight in soft chicken, puffy potato gnocchi, and rich soup packed with veggies and herbs, all in one comforting bowl of goodness. Make the chicken breasts and shred.
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Olive Garden Chicken Gnocchi Soup Recipe
Ingredients:
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 4 cups chicken broth
- 1 cup half and half
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 lb potato gnocchi
Instructions:
- Cook the chicken breasts and shred them.
- Sauté carrots, celery, onion, and garlic in olive oil in a big pot until tender.
- Add chicken broth, half and half, thyme, parsley, salt, and pepper in the pot. Bring to a boil.
- Add the potato gnocchi to the pot and cook for 3-4 minutes or until tender.
- Add the shredded chicken to the pot and stir until warmed through.
- Serve hot and enjoy!
Copycat Olive Garden Chicken Gnocchi Soup Recipe
Ingredients:
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 4 cups chicken broth
- 1 cup half and half
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp thyme
- 1 tsp parsley
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 lb potato gnocchi
Instructions:
- In a big pot, sauté onion, celery, carrots, and garlic in olive oil until they are tender.
- Add thyme, parsley, half and half, chicken broth, salt, and pepper. Bring to a boil.
- Add gnocchi and cook for 3-4 minutes until tender.
- Add shredded chicken and stir until hot.
- Serve hot and enjoy!
Olive Garden Chicken Gnocchi Soup, Ingredients, Calories, Nutrition
| Ingredients | Quantity | Calories | Nutrition Information |
| Onion, diced | 1/2 cup | 22 | 1g protein, 5g carbs, 0g fat, 1g fiber |
| Carrots, diced | 1/2 cup | 26 | 1g protein, 6g carbs, 0g fat, 2g fiber |
| Celery, diced | 1/2 cup | 8 | 1g protein, 2g carbs, 0g fat, 1g fiber |
| Garlic, minced | 1 clove | 4 | 0g protein, 1g carbs, 0g fat, 0g fiber |
| Butter | 2 tbsp | 204 | 0g protein, 0g carbs, 23g fat, 0g fiber |
| Chicken broth | 6 cups | 150 | 12g protein, 0g carbs, 0g fat, 0g fiber |
| Potatoes, diced | 2 cups | 260 | 5g protein, 60g carbs, 0g fat, 8g fiber |
| Boneless, skinless chicken | 1 lb | 454 | 100g protein, 0g carbs, 3g fat, 0g fiber |
| Gnocchi | 16 oz | 880 | 24g protein, 160g carbs, 4g fat, 8g fiber |
| Bacon, cooked and crumbled | 6 slices | 238 | 15g protein, 0g carbs, 20g fat, 0g fiber |
| Heavy cream | 1 cup | 820 | 6g protein, 7g carbs, 88g fat, 0g fiber |
| Kale, chopped | 2 cups | 66 | 4g protein, 14g carbs, 1g fat, 4g fiber |
| Salt | To taste | 0 | 0g protein, 0g carbs, 0g fat, 0g fiber |
| Black pepper | To taste | 0 | 0g protein, 0g carbs, 0g fat, 0g fiber |
| Thyme, dried | 1 tsp | 3 | 0g protein, 1g carbs, 0g fat, 0g fiber |
| Nutmeg, ground | 1/4 tsp | 1 | 0g protein, 0g carbs, 0g fat, 0g fiber |
| Parmesan cheese, grated | To garnish | 20 | 2g protein, 0g carbs, 1g fat |
Olive Garden Chicken Gnocchi Soup Recipe Crockpot
To make Olive Garden Chicken Gnocchi Soup in a Crockpot, first take and put diced onions, carrots, celery, and minced garlic in the slow cooker with butter. Add chicken broth, diced potatoes, and seasoning such as thyme, and nutmeg. Add boneless and skinless chicken breasts and leave to cook on low for 6-8 hours, or on high for 3-4 hours until the chicken is properly cooked and tender. In another pan, bake gnocchi to package direction and incorporate it with the soup and bacon that is cooked and crumbled. Stir in heavy cream, Kale, and garnish it with grated Parmesan Cheese.
Olive Garden Gnocchi Soup Recipe Instant Pot
In order to prepare Olive Garden Gnocchi Soup in an Instant Pot, first sauté diced onions, carrots, celery, and minced garlic in Instant Pot with butter. Add chicken broth, diced potatoes, and other seasonings such as thyme and nutmeg. Put the Instant Pot under high pressure for 7 minutes; allow it to naturally release for 10 minutes and manually release from remaining pressure. In another pan, boil gnocchi according to package instructions, add it to the soup together with cooked and crumbled Italian sausage. Pour in heavy cream, kale and serve with grated Parmesan cheese. Serve hot (or cold) and taste the delicious easy flavors of this Olive Garden favorite!!
Olive Garden Potato Gnocchi Soup Recipe
To cook Olive Garden Potato Gnocchi Soup, sauté diced onions, carrots, celery and minced garlic in a large pot using butter. Add chicken broth, diced potatoes; let it simmer until the potatoes are tender. In another pan, cook gnocchi until it is al dente, as stated on the pack. Add the cooked and crumbled Italian sausage and gnocchi to the soup. Add heavy cream, flavourful parsley, kale, salt, pepper, thyme, and nutmeg. Serve hot and grated Parmesan cheese as a garnish. Taste the yummy and rich flavors of this beloved Olive Garden dish at home!
Finally, the Olive Garden Chicken Gnocchi Soup recipe is a very comfortable and delicious dish with delicate chicken, gnocchi and a rich broth. It can be prepared very easily at home and served for a good warm dinner or lunch. Overall, the recipe is worth trying for every soup lover.
Question: What kind of cream is applied in chicken gnocchi soup?
A: Chicken Gnocchi Soup of Olive Garden is usually prepared using heavy creams as the basis of its creamy texture. Heavy creams are mixed with a seasoning mixture to install other components such as chicken, gnocchi, spinach and soup. The creamy base helps develop the smooth texture and rich taste of the soup.