Olive Garden Chicken Gnocchi Soup Recipe – Craving a warm and comforting bowl of soup? Look no further than the Olive Garden Chicken Gnocchi Soup! This copycat recipe is easy to make and tastes just like the restaurant version. With tender chicken, fluffy potato gnocchi, and a creamy broth filled with vegetables and herbs, this soup is sure to satisfy your hunger and warm you up on a chilly day.
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Olive Garden Chicken Gnocchi Soup Recipe
Ingredients:
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 4 cups chicken broth
- 1 cup half and half
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 lb potato gnocchi
Instructions:
- Cook the chicken breasts and shred them.
- In a large pot, sauté the carrots, celery, onion, and garlic in olive oil until tender.
- Add the chicken broth, half and half, thyme, parsley, salt, and pepper to the pot. Bring to a boil.
- Add the potato gnocchi to the pot and cook for 3-4 minutes or until tender.
- Add the shredded chicken to the pot and stir until heated through.
- Serve hot and enjoy!
Copycat Olive Garden Chicken Gnocchi Soup Recipe
Ingredients:
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 4 cups chicken broth
- 1 cup half and half
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp thyme
- 1 tsp parsley
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 lb potato gnocchi
Instructions:
- In a large pot, sauté carrots, celery, onion, and garlic in olive oil until tender.
- Add chicken broth, half and half, thyme, parsley, salt, and pepper. Bring to a boil.
- Add gnocchi and cook for 3-4 minutes until tender.
- Add shredded chicken and stir until heated through.
- Serve hot and enjoy!
Olive Garden Chicken Gnocchi Soup, Ingredients, Calories, Nutrition
| Ingredients | Quantity | Calories | Nutrition Information |
| Onion, diced | 1/2 cup | 22 | 1g protein, 5g carbs, 0g fat, 1g fiber |
| Carrots, diced | 1/2 cup | 26 | 1g protein, 6g carbs, 0g fat, 2g fiber |
| Celery, diced | 1/2 cup | 8 | 1g protein, 2g carbs, 0g fat, 1g fiber |
| Garlic, minced | 1 clove | 4 | 0g protein, 1g carbs, 0g fat, 0g fiber |
| Butter | 2 tbsp | 204 | 0g protein, 0g carbs, 23g fat, 0g fiber |
| Chicken broth | 6 cups | 150 | 12g protein, 0g carbs, 0g fat, 0g fiber |
| Potatoes, diced | 2 cups | 260 | 5g protein, 60g carbs, 0g fat, 8g fiber |
| Boneless, skinless chicken | 1 lb | 454 | 100g protein, 0g carbs, 3g fat, 0g fiber |
| Gnocchi | 16 oz | 880 | 24g protein, 160g carbs, 4g fat, 8g fiber |
| Bacon, cooked and crumbled | 6 slices | 238 | 15g protein, 0g carbs, 20g fat, 0g fiber |
| Heavy cream | 1 cup | 820 | 6g protein, 7g carbs, 88g fat, 0g fiber |
| Kale, chopped | 2 cups | 66 | 4g protein, 14g carbs, 1g fat, 4g fiber |
| Salt | To taste | 0 | 0g protein, 0g carbs, 0g fat, 0g fiber |
| Black pepper | To taste | 0 | 0g protein, 0g carbs, 0g fat, 0g fiber |
| Thyme, dried | 1 tsp | 3 | 0g protein, 1g carbs, 0g fat, 0g fiber |
| Nutmeg, ground | 1/4 tsp | 1 | 0g protein, 0g carbs, 0g fat, 0g fiber |
| Parmesan cheese, grated | To garnish | 20 | 2g protein, 0g carbs, 1g fat |
Olive Garden Chicken Gnocchi Soup Recipe Crockpot
To make Olive Garden Chicken Gnocchi Soup in a Crockpot, start by placing diced onions, carrots, celery, and minced garlic in the slow cooker with butter. Add chicken broth, diced potatoes, and seasonings like thyme and nutmeg. Add boneless, skinless chicken breasts and let it cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender. In a separate pan, cook gnocchi according to package instructions, and add it to the soup along with cooked and crumbled bacon. Stir in heavy cream, kale, and garnish with grated Parmesan cheese.
Olive Garden Gnocchi Soup Recipe Instant Pot
To make Olive Garden Gnocchi Soup in an Instant Pot, start by sautéing diced onions, carrots, celery, and minced garlic in the Instant Pot with butter. Add chicken broth, diced potatoes, and seasonings like thyme and nutmeg. Set the Instant Pot to high pressure for 7 minutes, and let it naturally release for 10 minutes before releasing any remaining pressure. In a separate pan, cook gnocchi according to package instructions, and add it to the soup along with cooked and crumbled Italian sausage. Stir in heavy cream, kale, and garnish with grated Parmesan cheese. Serve hot and enjoy the delicious and easy flavors of this Olive Garden favorite!
Olive Garden Potato Gnocchi Soup Recipe
To make Olive Garden Potato Gnocchi Soup, start by sautéing diced onions, carrots, celery, and minced garlic in a large pot with butter. Add chicken broth and diced potatoes, and let it simmer until the potatoes are tender. In a separate pan, cook gnocchi according to package instructions, and add it to the soup along with cooked and crumbled Italian sausage. Stir in heavy cream, kale, and seasonings like thyme and nutmeg. Serve hot and garnish with grated Parmesan cheese. Enjoy the delicious and hearty flavors of this Olive Garden favorite at home!
In conclusion, the Olive Garden Chicken Gnocchi Soup recipe is a delicious and comforting dish that features tender chicken, potato gnocchi, and a creamy broth. It’s easy to make at home and perfect for a cozy dinner or lunch. Overall, it’s a highly recommended recipe for soup lovers.
Q: What type of cream is used in the Chicken Gnocchi Soup?
A: Olive Garden’s Chicken Gnocchi Soup is typically made with heavy cream as the base for its rich and creamy texture. The heavy cream is combined with other ingredients like chicken, gnocchi, spinach, and a blend of seasonings to create the signature flavor of the soup. This creamy base contributes to the soup’s smooth consistency and indulgent taste.